Wikipedia

Draft:Outline of meat

The following outline is provided as an overview of and topical guide to meat:

Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.

What type of thing is meat?

edit

Meat can be described as all of the following:

Types of meat

edit

 
 

Poultry

edit

Poultry

Game

edit

Game

Livestock

edit

Livestock 

* Beef

Minilivestock

edit

minilivestock

Seafood

edit

Fish

edit

Crustaceans

edit

Shellfish

edit

Other seafood

edit

Cooked meat

edit

Meat dishes

edit

Methods of preparing meat

edit

Methods of cooking meat

edit

History of meat

edit

History of meat

edit

Meat organizations

edit

Meat publications

edit

Persons influential in meat

edit

See also

edit
Lists

References

edit
edit


Retrieved from "https://en.wikipedia.org/w/index.php?title=Draft:Outline_of_meat&oldid=1225746179"