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This page is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

WikiProject Food and drink was featured in a WikiProject Report in the Signpost on July 2009.

Sweet drop pepper edit

Latest comment: 22 days ago1 comment1 person in discussion

Do we have an article (or section of an article) about sweet drop peppers / sweety drop peppers? I can't find anything I'm not sure if it is known by another name. --Jameboy (talk) 16:36, 19 May 2024 (UTC)Reply

Panzerotto edit

Latest comment: 18 days ago1 comment1 person in discussion

According to https://en.m.wikipedia.org/wiki/Special:Contributions/2.37.165.95, ‎"‎sono di mola di bari, le frittelle sono vuote, usano lo stesso impasto del panzerotto ma sono più vicine alle crescentine modenesi che al panzerotto. non so a Molfetta ma secondo me queste americanate sono tutte sbagliate" (English: "I'm from Mola di Bari, the frittelle are empty, they use the same dough as the panzerotto but they are closer to the crescentine modenesi than the panzerotto. I don't know about Molfetta but I think these americanate are all wrong"), this page should be correct. JacktheBrown (talk) 14:14, 23 May 2024 (UTC)Reply

Michelin Guide edit

Latest comment: 16 days ago1 comment1 person in discussion

There is a dispute going on on Talk:Michelin Guide#Influence on cuisine and working conditions. I like to have more participation on that discussion. Not impossible that I see it wrong... The Banner talk 16:43, 25 May 2024 (UTC)Reply

Updates to The Culinary Institute of America edit

Latest comment: 12 days ago1 comment1 person in discussion

Hi editors, I posted an edit request for the Culinary Institute of America to update some of the statistical information about the school. I saw that it was part of this project, would anyone here be willing to review that request? I can't make the changes myself due to a conflict of interest. Cheers BINK Robin (talk) 20:16, 29 May 2024 (UTC)Reply

Treatment of plural pasta terms in English edit

Latest comment: 7 days ago1 comment1 person in discussion

https://en.m.wikipedia.org/w/index.php?title=Pizzoccheri&diff=prev&oldid=1224692376: does it apply to all types of Italian pasta? In this case, I have to correct several pages. JacktheBrown (talk) 22:34, 2 June 2024 (UTC)Reply

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