Portal:Drink

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The Drink Portal

A portal dedicated to all beverages

Introduction

P:Drink

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

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Ripe Riesling grapes.

Riesling (/ˈriːslɪŋ, ˈriːzlɪŋ/ REE-sling, REEZ-ling, German: [ˈʁiːslɪŋ] ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) (with an increasing trend), but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "terroir-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin.

In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable levels of acidity that are sometimes balanced with residual sugar. A late-ripening variety that can develop more citrus and peach notes is grown in warmer climates (such as Alsace and parts of Austria). In Australia, Riesling is often noted for a characteristic lime note that tends to emerge in examples from the Clare Valley and Eden Valley in South Australia. Riesling's naturally high acidity and pronounced fruit flavors give wines made from the grape exceptional aging potential, with well-made examples from favorable vintages often developing smokey, honey notes, and aged German Rieslings, in particular, taking on a "petrol" character.

In 2015, Riesling was the most grown variety in Germany with 23.0% and 23,596 hectares (58,310 acres), and in the French region of Alsace with 21.9% and 3,350 hectares (8,300 acres). In Germany, the variety is particularly widely planted in the Mosel, Rheingau, Nahe and Pfalz wine regions. There are also significant plantings of Riesling in Austria, Slovenia, Serbia, Czech Republic, Slovakia, Luxembourg, northern Italy, Australia, New Zealand, Canada, South Africa, China, Crimea, and the United States (Washington, California, Michigan, and New York). (Full article...)

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... that Maxine North swore never to return to Thailand after the death of her undercover CIA husband, but ultimately settled there and introduced bottled water to the country?
... that Assyrian Christian couples drink dust from the tombs of martyrs and are crowned during their weddings?
... that the relatively low standards of player selection for Somerset County Cricket Club in 1883 have been described as being "determined with a nod and a wink over drinks"?
... that Al-Rantisi Hospital can extract drinking water from air?
... that the John Snow pub is named for a shy British epidemiologist who did not drink?
... that the "Mayor of Picklesburgh" is decided by a pickle juice drinking competition?

... that Baileys Irish Cream was the first liqueur to use cream and alcohol together in a manner sufficiently stable to allow commercial distribution?

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The following are images from various drink-related articles on Wikipedia.

Image 1Red wine is popular in many European countries, notably France and Italy. (from List of national drinks)
Image 2Palm wine is collected, fermented and stored in calabashes in Bandundu Province, Democratic Republic of the Congo. (from List of alcoholic drinks)
Image 3Guinness, a dry stout beer, is strongly associated with Ireland. (from List of national drinks)
Image 4Bottles of Zhuyeqing (Chu Yeh Ching) baijiu produced in Shanxi, China. (from List of national drinks)
Image 5Various bottles and containers of Russian vodka (from List of alcoholic drinks)
Image 6Lemon, lime and bitters is commonly consumed in Australia and New Zealand. (from List of national drinks)
Image 7Clear vodka served with pickled cucumber – the usual way of consuming it in Slavic countries of the so-called "vodka belt". (from List of national drinks)
Image 8Characteristics of boba tea (also known as "bubble tea" or "pearl milk tea") -- the national drink of Taiwan -- are the tapioca balls that rest at the bottom of the beverage that are drunk with a wide straw. (from List of national drinks)
Image 9Krupnik, a national drink of Poland. (from List of national drinks)
Image 10A berele glass containing tej, a honey wine brewed and consumed in Ethiopia.
Image 11The 7-layered tea of Bangladesh. (from List of national drinks)
Image 12Various views of a bottle of mezcal. The "worm", which is actually the larval form of the moth Hypopta agavis that lives on the agave plant, can be seen in the middle image, at the bottom of the bottle. (from List of alcoholic drinks)
Image 13The new Seven Color Tea, a recent competitor for national drink of Bangladesh. (from List of national drinks)
Image 14Cider (from List of drinks)
Image 15The popular Indian drink mango lassi. (from List of national drinks)
Image 16Bottled beer (from List of drinks)
Image 17Thai iced tea is a popular drink in Thailand and in many parts of the world. (from List of national drinks)
Image 18A glass mug of mugicha, a type of roasted barley tea (from List of drinks)
Image 19Desi daru from India (from List of alcoholic drinks)
Image 20A typical informal faikava in Tonga with the touʻa serving the men. (from List of national drinks)
Image 21A display of spirits in a supermarket (from List of drinks)
Image 22Indian Masala chai served in a red clay tea cup. (from List of national drinks)
Image 23Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil. (from List of national drinks)
Image 24A fully supplied bar with various types of drinks (from List of alcoholic drinks)
Image 25Caipirinha is the national drink of Brazil and is made from cachaça, lime, and sugar. (from List of national drinks)
Image 26A hard cider produced in Michigan, U.S. (from List of alcoholic drinks)
Image 27Ice milk and lemon tea (from List of drinks)
Image 28Beer being poured from a cask (from List of drinks)
Image 29Bosnian Coffee accessory manufacturers' small shops in Baščaršija - drink is important part of country's culture, and was major part of its economy in the past. (from List of national drinks)
Image 30Singapore Sling, a gin-based sling cocktail from the city-state Singapore. (from List of national drinks)
Image 312004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol (from List of drinks)
Image 32Many in both Peru and Chile think that pisco sour is their national drink. (from List of national drinks)
Image 33Coca-Cola is thought by many to be a symbol of the US. (from List of national drinks)
Image 34A Glencairn whisky glass. (from List of national drinks)
Image 35Kaapi, Indian filter coffee. (from List of national drinks)
Image 36Founders Old Curmudgeon old ale (from List of alcoholic drinks)
Image 37A reservoir glass filled with a naturally colored verte absinthe, next to an absinthe spoon (from List of alcoholic drinks)
Image 38Classical Chinese tea set and three gaiwan. (from List of national drinks)
Image 39Kvass, popular in the Baltic and Slavic countries. (from List of national drinks)
Image 40Peach kompot, traditional to several countries in Eastern and Southeastern Europe. (from List of national drinks)
Image 41Various distilled drinks (from List of drinks)
Image 42Mixed drinks: a non-alcoholic Shirley Temple (left) and alcoholic Cosmopolitan (right) (from List of drinks)
Image 43A kvass street vendor in Belgorod, Russia, 2013. (from List of national drinks)
Image 44Per capita, Turkey drinks more tea than any other nation. (from List of national drinks)

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Milk

Credit: Amarant

A glass of milk

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Bradham, c. 1900

Caleb Davis Bradham (May 27, 1867 – February 19, 1934) was an American pharmacist, best known as the inventor of soft drink Pepsi. (Full article...)

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“

In victory I deserve Champagne, in defeat I need it.

”

— Napoleon Bonaparte

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Carrageenans or carrageenins (/ˌkærəˈɡiːnənz/ KARR-ə-GHEE-nənz; from Irish carraigín 'little rock') are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. In recent years, carrageenans have emerged as a promising candidate in tissue engineering and regenerative medicine applications as they resemble native glycosaminoglycans (GAGs). They have been mainly used for tissue engineering, wound coverage, and drug delivery.

Carrageenans contain 15–40% ester-sulfate content, which makes them anionic polysaccharides. They can be mainly categorized into three different classes based on their sulfate content. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.

A common red seaweed used for manufacturing the hydrophilic colloids to produce carrageenan is Chondrus crispus (Irish moss), which is a dark red parsley-like alga that grows attached to rocks. Gelatinous extracts of the Chondrus crispus seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications, so may be used to replace gelatin in confectionery and other food. There is no clinical evidence for carrageenan as an unsafe food ingredient, mainly because its fate after digestion is inadequately determined.

The first industrial scale commercial cultivation of Eucheuma and Kappaphycus spp. for carrageenan was developed in the Philippines. The global top producers of carrageenan are the Philippines and Indonesia. Carrageenan, along with agar, are used to produce traditional jelly desserts in the Philippines called gulaman.

Used in Cream, Milkshakes, Soy milk.

(Full article...)

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Topics

General topics:	Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification
Alcoholic beverages:	Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine
Soft Drinks:	Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water •
Miscellaneous:	Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage)

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WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.

Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Breakfast WikiProject Spirits	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture WikiProject Fishing and Fisheries
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