The city was probably founded between 300 and 285 BC by an official acting on the orders of Seleucus I Nicator or his son Antiochus I Soter, the first two rulers of the Seleucid dynasty. There is a possibility that the site was known to the earlier Achaemenid Empire, who established a small fort nearby. Ai-Khanoum was originally thought to have been a foundation of Alexander the Great, perhaps as Alexandria Oxiana, but this theory is now considered unlikely. Located at the confluence of the Amu Darya (a.k.a. Oxus) and Kokcha rivers, surrounded by well-irrigated farmland, the city itself was divided between a lower town and a 60-metre-high (200 ft) acropolis. Although not situated on a major trade route, Ai-Khanoum controlled access to both mining in the Hindu Kush and strategically important choke points. Extensive fortifications, which were continually maintained and improved, surrounded the city. (Full article...)
... that artefacts from Ai-Khanoum, a Hellenistic city rediscovered by the King of Afghanistan in 1961, include a "remarkable" disc displaying "hybrid Greek and Oriental imagery"?
The following are images from various Afghanistan-related articles on Wikipedia.
Image 1Tents of Afghan nomads in the northern Badghis Province of Afghanistan. Early peasant farming villages came into existence in Afghanistan about 7,000 years ago. (from History of Afghanistan)
Image 17Kushan territories (full line) and maximum extent of Kushan dominions under Kanishka (dotted line), according to the Rabatak inscription (from History of Afghanistan)
Image 30Map of Ghurid territory, before the assassination of Muhammad of Ghor. In the west, Ghurid territory extended to Nishapur and Merv, while Ghurid troops reached as far as Gorgan on the shores of the Caspian Sea. Eastward, the Ghurids invaded as far as Bengal. (from History of Afghanistan)
Image 40Map of Afghanistan 1839–1863, showing the First Anglo-Afghan war, and unification of Afghanistan by Dost Mohammad Khan (from History of Afghanistan)
Image 41Much of the area corresponding to modern-day Afghanistan was subordinated to the Achaemenid Empire (from History of Afghanistan)
Image 48Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2. Palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Afghan cuisine includes a blend of Central Asian, Eastern Asian, South Asian and the Middle Eastern cuisines. Nearly all Afghan dishes are non-spicy. (from Culture of Afghanistan)
Image 49Alexander's troops beg to return home from India in plate3 of 11 by Antonio Tempesta of Florence, 1608. (from History of Afghanistan)
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