Suzanne Campbell is an Irish television director, producer and food writer. The Irish Independent has described her as one of "the most important, well-informed voices in Irish food".[1]
She produced the television series What Are You Eating?, based on her book Basket Case: What's Happening to Ireland's Food?.[2][3] She also worked on Ear to the Ground and is a member of the Irish Food Writers' Guild.[4]
Her parents are from Northern Ireland. She grew up in Bray, County Wicklow.[5] She has two daughters. She lived in Asia for a while and also travelled in Africa and India.[6] She is married to Philip Boucher-Hayes.[2] In March 2020, she contracted COVID-19 and required hospital treatment.[7]
References edit
- ^ Carrigy, Aoife (17 October 2017). "Meet Ireland's top 20 food influencers who are shaping the way you eat". Irish Independent. Retrieved 17 October 2017.
- ^ a b Loughrey-Grant, Taragh (22 March 2016). "What Are You Eating? Boucher-Hayes wants to know". RTÉ.ie. Retrieved 22 March 2016.
- ^ "Basket Case: What's Happening to Ireland's Food? Book Review". 17 September 2009. Retrieved 17 September 2009.
- ^ "Suzanne Campbell". Irish Food Writers' Guild. Retrieved 21 January 2021.
- ^ Carey, Anna (12 September 2009). "We are what we eat". The Irish Times. Retrieved 12 September 2009.
- ^ "Reining in Morocco: A fantastic family adventure in Marrakech and the Atlas Mountains". Sunday Independent. 4 March 2018. Retrieved 4 March 2018.
- ^ "Breathing difficulties, pain & intense fatigue - the long tail of Covid-19". Irish Independent. 29 June 2020. Retrieved 29 June 2020.
 | This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it. |
  | This article about an Irish writer or poet is a stub. You can help Wikipedia by expanding it. |