Talk:Beaufort cheese

Latest comment: 14 years ago by 217.44.176.220 in topic Taste...

Taste...

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I really do not think that sharp describes the tast at all well. It is anything *but* sharp. I would say, rich, nutty, uncture even but never sharp. —Preceding unsigned comment added by 217.44.176.220 (talk) 19:43, 6 December 2009 (UTC)Reply

The French say...

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the french claim that beaufort is the "prince des gruyere" and thus is not just like gruyere but indeed is a gruyere

Typo?

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The article says the cheese is "pressed and slated", but maybe the right word is "salted"? Or maybe I just don't know what "slated" means... 189.136.147.43 04:21, 20 August 2007 (UTC)Reply

WikiProject class rating

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This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 02:30, 27 August 2007 (UTC)Reply