Shir Berenj (Persian: شیربرنج; also transliterated as sheer berenj or sheer berinj) is a rice pudding flavored with rose water, spices such as cinnamon or cardamom, and often containing almonds.[1][2][3] It may be served warm or chilled as a dessert.[1]

Shir Berenj
TypeRice pudding
Place of originPersia
Serving temperatureWarm or chilled
Main ingredientsRice, milk, sugar, rose water, almonds

See also

edit

References

edit
  1. ^ a b Jacob, Jeanne; Askenazi, Micheal (2014). "Afghanistan". The World Cookbook: The Greatest Recipes from Around the Globe. Vol. 1. ABC-CLIO. pp. 6–7. ISBN 978-1-61069-469-8. Retrieved 29 August 2016.
  2. ^ National & Regional Styles of Cookery. Oxford Symposium. 1981. p. 81. ISBN 978-0-907325-07-9. Retrieved 29 August 2016.
  3. ^ Deravian, Naz (2018). Bottom of the pot: Persian recipes and stories (First edition: September 2018 ed.). New York: Flatiron Books. ISBN 978-1-250-13441-7.