Sfouf (Arabic: صفوف, romanized: ṣufūf, lit. 'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder.
_(cropped).jpg) | |
| Type | Cake |
|---|---|
| Place of origin | Lebanon[1] |
| Main ingredients | Semolina flour, turmeric, sugar, pine nuts |
References edit
- ^ Saad Fayed. "Sfouf (Lebanese Almond Semolina Cake) Recipe". about food.
.jpg){kind=small} | This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it. |