Roux as a culinary term indicates a mixture of flour and fat used as the basis of various sauces.

Roux may also refer to:

Places

edit
  • Roux, Belgium, a village in the province of Hainault
  • Roux Island, Graham Land, Antarctica
  • Cape Roux, Brabant Island, Palmer Archipelago, off the northwestern coast of the Antarctic Peninsula

Other uses

edit

See also

edit