Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.

Roscón
The cream variant.
TypeDessert, bread
CourseSnack, dessert
Place of originSpain
Region or stateEuropa
Associated cuisineEspaña
Serving temperatureHot or room temperature
Main ingredientsBread
VariationsRoscón de Reyes

The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.

See also

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References

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