Queijo de Nisa is a semi-hard sheep's milk cheese from the municipality of Nisa, in the subregion of Alto Alentejo in Portugal. It is created from raw milk, which is coagulated, then curdled using an infusion of thistle. It is yellowish white, with a robust flavor and a somewhat acidic finish.

Queijo de Nisa
Queijo de Nisa
Country of originPortugal
RegionAlto Alentejo
TownNisa
Source of milkSheep
PasteurizedNo
Texturesemi-hard
Weight200 g to 400 g (small) or 800 g to 1300 g (normal)
CertificationPDO 1996
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Since 1996, Nisa cheese has a protected geographical status. It is registered and has a Protected designation of origin (PDO) by the European Commission.[1]

It was honored by the magazine Wine Spectator as one of the world's top 100 in an edition devoted to cheese: "100 Great Cheeses".[2]

See also

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References

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  1. ^ Queijo de Nisa in the DOOR database of the European Union.
  2. ^ "The World of Cheese: 100 Great Cheeses" (Intro) on winespectator.com.