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Willkommen im Deutschland-Portal!
Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.
Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.
In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.
Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...
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Johann Peter Hebel (10 May 1760 – 22 September 1826) was a German short story writer, dialectal poet, Lutheran theologian and pedagogue, most famous for a collection of Alemannic lyric poems (Allemannische Gedichte) and one of German tales (Schatzkästlein des rheinischen Hausfreundes – "Treasure Chest of Rhenish Tales").
Born in Basel, Hebel entered primary school in 1766 and joined a Latin school three years later; he visited the schools in Basel during summer and in Hausen and Schopfheim respectively in the nearby Wiesental during winter. After the death of his mother in 1773, he remained at school, graduating with the help of friends from the Gymnasium illustre of Karlsruhe in 1778 and going on to study theology. He became a home tutor, an assistant preacher, an assistant teacher, a subdeacon and, in 1798, a professor and court deacon.
Hebel was interested in botany, natural history and other subjects. His literary work began with Allemannische Gedichte, which is perhaps the most popular work written in Alemannic. He had success with his calendar stories in the Badischer Landkalender, and later with Rheinländischer Hausfreund (Rhenish Family Treasury), but a dispute between Catholics forced him to resign as editor of the calendar. In his last years he devoted himself increasingly to religion, becoming a prelate in 1819, but his wish to become a parish priest was never fulfilled. His last works were biblical stories for young readers, which served as textbooks until 1855. Hebel died 1826 in Schwetzingen. Goethe, Tolstoy, Gottfried Keller, Hermann Hesse, Martin Heidegger and other writers have praised his works. (Full article...)
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Anniversaries for June 14
- 1800 – Friedrich Schiller's play Maria Stuart premieres in Weimar
- 1832 – Birth of inventor Nikolaus Otto
- 1920 – Death of sociologist Max Weber
- 1940 – The first prisoners arrive at Auschwitz concentration camp
- 1969 – Birth of tennis player Steffi Graf
Did you know...
- ... that Samuel Kummer chose for his first recital as the organist of the restored Frauenkirche in Dresden music by Bach, Brahms, Max Reger, Louis Vierne, and himself?
- ... that over the course of several decades, the missionaries of New Zealand's German Mission House failed to convert a single person?
- ... that German factory worker Julius Welschof now plays in the National Football League?
- ... that Peter Demetz, who taught German literature at Yale University from 1956 to 1991, was born in Prague where he was persecuted under the Nazis and escaped the Communist regime in 1949?
- ... that the Lutheran St. Trinitatis in Wolfenbüttel, consecrated in 1719, is a Baroque church with a facade recalling that of a palace?
- ... that Romani Holocaust survivor Philomena Franz wrote about her deportation to Auschwitz, internment in Ravensbrück, escape from a camp near Wittenberge, and concealment by a farmer?
- ... that baritone Liviu Holender chose lieder by five composers whose music was banned by the Nazis—Schreker, Zemlinsky, Mahler, Korngold and Schönberg—for a recital at the Oper Frankfurt?
- ... that ancient humans cared for a 14,000-year-old puppy?
Selected cuisines, dishes and foods
Pomeranian cuisine generally refers to dishes typical of the area that once formed the historic Province of Pomerania in northeast Germany and which included Stettin (now Szczecin) and Further Pomerania. It is characterised by ingredients produced by Pomeranian farms, such as swede (Wruken) and sugar beet, by poultry rearing, which has produced the famous Pomeranian goose, by the wealth of fish in the Baltic Sea, rivers and inland lakes of the Pomeranian Lake District, and the abundance of quarry in Pomeranian forests. Pomeranian cuisine is hearty. Several foodstuffs have a particularly important role to play here in the region: potatoes, known as Tüften, prepared in various ways and whose significance is evinced by the existence of a West Pomeranian Potato Museum (Vorpommersches Kartoffelmuseum), Grünkohl and sweet and sour dishes produced, for example, by baking fruit.
Pomeranian farmers were self-sufficient: crops were stored until the following harvest, meat products were preserved in the smoke store of the home, or in the smokeries of larger villages such as Schlawin. Fruit, vegetables, lard and Gänseflomen were preserved by bottling in jars. Syrup was made from the sugar beet itself. (Full article...)Topics
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