Grewia retusifolia is a shrub species in the family Malvaceae. Common names include dysentery bush, emu-berry, dog's balls, turkey bush and diddle diddle.[3][4] It is widespread in tropical and subtropical areas of Eastern Australia and Northern Western Australia.[5] The species produces small, sweet, two-lobed fruit with a fibrous acidic pulp surrounding the seeds. Leichhardt described the fruits as having a very agreeable taste, which could be boiled to make a refreshing drink.[5] Indigenous Australians use the bark and leaves in medications.[4] The crushed leaves were used as a poultice to relieve toothaches.[5]

Grewia retusifolia
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Genus: Grewia
Species:
G. retusifolia
Binomial name
Grewia retusifolia

References

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  1. ^ Liu, B.; Qin, h.; Botanic Gardens Conservation International (BGCI).; IUCN SSC Global Tree Specialist Group (2019). "Grewia retusifolia". IUCN Red List of Threatened Species. 2019: e.T147615820A147615822. doi:10.2305/IUCN.UK.2019-2.RLTS.T147615820A147615822.en. Retrieved 18 November 2021.
  2. ^ "Grewia retusifolia". Australian Plant Name Index (APNI), IBIS database. Centre for Plant Biodiversity Research, Australian Government, Canberra. Retrieved 2009-07-11.
  3. ^ "Grewia retusifolia". FloraBase. Western Australian Government Department of Biodiversity, Conservation and Attractions.
  4. ^ a b Low, T. (1991). Wild Food Plants Of Australia. Australia: Angus & Robertson. ISBN 0-207-16930-6.
  5. ^ a b c Cribb, J.W. & Cribb, A.B. (1975). Wild Food in Australia. Sydney: Fontana/Collins. ISBN 0-00-634436-4.{{cite book}}: CS1 maint: multiple names: authors list (link)