The term energy input labeling involves producers of goods and services determining the amount of energy used to produce their product and then including that information on their product packaging.[1] Energy input labeling is sometimes known by the acronym EIL. Energy input labeling provides the advantage of knowing how much energy was used to produce a product, but it does not indicate how much energy a product uses to operate, such as the European Union energy label or the Energy rating label used in Australia and New Zealand, and is not in itself a standard for energy efficiency such as Energy Saving Trust Recommended or Energy Star.

History

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Energy input labeling originated as a project by several energy and economics activists to explore energy accounting.[2]

Usage in industry

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Energy input labeling is intended to be easy for producers to implement,[1][3] At minimum, they can report and label the energy used by their firm to produce products, which is called "Energy Inputs Added", sometimes merely "Energy Added." If a firm is able to also account for all of the energy imputed by its suppliers, then a firm can report and label "Total Energy Inputs" or "Total Energy", but this is rare. Energy Input Labeling is being used and further developed by the European Organization for Sustainability.[1][4]

By country

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Japan

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In Japan, the Top Runner Program is run, in which new appliances are regularly tested on efficiency, and the most efficient ones are made the standard.

See also

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References

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  1. ^ a b c "Energy Input Labeling Standards : 2008 v10" (PDF). Userwww.sfsu.edu. Retrieved 2013-09-08.
  2. ^ [1][dead link]
  3. ^ "Energy Input Labeling: Calculating Energy Inputs". Pavilionrc.typepad.com. Retrieved 2013-09-08.
  4. ^ "EIL framework - European Organisation for Sustainability - Wiki". Wiki.eoslife.eu. 2009-11-21. Archived from the original on 2014-10-06. Retrieved 2013-09-08.
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