Daniel Delaney is a James Beard Award nominated[1] American restaurateur and former host of VendrTV a video podcast about street food.[2]
Daniel Delaney | |
|---|---|
 | |
| Born | 1986 (age 37–38) |
| Nationality | American |
| Alma mater | University of the Arts |
| Known for | Food |
| Notable work | VendrTV |
| Website | danieldelaney.com |
Personal life edit
Delaney graduated from Philadelphia's University of the Arts in May 2008, receiving a BFA in multimedia.[2]
VendrTV edit
| VendrTV | |
|---|---|
| Presentation | |
| Hosted by | Daniel Delaney |
| Genre | food, travel |
| Updates | Wednesdays |
| Production | |
| Picture format | .flv, .mov, .mp4 |
| Publication | |
| Original release | February 15, 2009 |
On February 15, 2009, Delaney launched a web video series titled 'VendrTV'. The program consists of tightly edited three-to-five-minute episodes which individually highlight a street vendor from different US cities.[3] The show is shot in high definition in a Food Network-style of videography.[4] Delaney and VendrTV were featured on the October 22, 2009 edition of The CBS Evening News with Katie Couric,[5] as well as in the Los Angeles Times,[6] and USA Weekend.[7]
The show occasionally features celebrity guests, including Jake and Amir of CollegeHumor,[8] and Gary Vaynerchuk.[9]
The intro sequence was made by Eden Soto,[10] responsible for most of Revision3's motion graphics.[2][11]
Brisketlab & Delaney Barbecue edit
In April 2012, Delaney launched Brisketlab, a barbecue recipe development series in New York City. Using email marketing and social media, Delaney was able to pre-sell 3,200 lbs of brisket in 48 hours at $25 per lb via online sales.[12] The pre-ordered meat became redeemable at his Brisketlab series which launched in May 2012, and took place in locations like rooftops and cemeteries.[13][14]
Following much interest from Brisketlab, Delaney announced that he would transition the concept to a restaurant called BrisketTown.[12] The restaurant opened on November 15, 2012 in Williamsburg, Brooklyn, and has received much acclaim, including Best Breakfast in NYC from New York magazine[15] and a Time Out New York Food & Drink Award.[16]
On April 19, 2012, Delaney opened SmokeLine, his second location, in The High Line park in Chelsea.[17][18][19]
On June 18, 2013, Zagat announced that Delaney would join their 2013 30 under 30 list.[20]
References edit
- ^ "The 2014 Restaurant and Chef Award Semifinalists". www.jamesbeard.org.
- ^ a b c Wink, Christopher (May 6, 2009). "Shop Talk: Daniel Delaney of Vendr.TV". Technical Philly. Retrieved May 23, 2009.
- ^ Wolkson, Julie (February 23, 2009). "'VendrTV' Launches An Urban Street Food Odyssey". Tubefilter. Archived from the original on February 26, 2009. Retrieved May 23, 2009.
- ^ Stasukevich, Ian (November 3, 2010). "VendrTV: Eating On the Run". Digital Video Magazine. Archived from the original on November 22, 2010. Retrieved February 14, 2011.
- ^ "Twitter Helps Diners Go A La 'Cart'". The CBS Evening News. October 22, 2009. Retrieved December 8, 2009.
- ^ Shatkin, Elina (May 29, 2009). "On Vendr.TV, host eats his way through the country's best food trucks". Los Angeles Times. Retrieved February 14, 2011.
- ^ Russell, Natalie (December 27, 2009). "Street food kicks it up a notch". USA Weekend. Archived from the original on February 5, 2013. Retrieved February 14, 2011.
- ^ "Papa Perrone's with Jake and Amir (New York, NY)". VendrTV. April 22, 2009. Archived from the original on April 26, 2009. Retrieved May 23, 2009.
- ^ "Street Sommelier w/ Gary Vaynerchuk (New York, NY)". VendrTV. August 26, 2009. Archived from the original on January 11, 2011. Retrieved January 14, 2011.
- ^ Soto, Eden. "Eden Soto - Motion + Design". www.edensoto.com.
- ^ Soto, Eden. "Eden Soto on Vimeo". Vimeo. Retrieved May 23, 2009.
- ^ a b Fabricant, Florence (September 18, 2012). "BrisketTown to Open in Williamsburg". The New York Times.
- ^ "Village Voice - New York News, Food, Culture and Events". www.villagevoice.com.
- ^ Oswaks, Molly (3 July 2012). "Gizmodo and BrisketLab: A Scorching Summer Night of Meat, Music, and Beer".
- ^ "Best Breakfast - BrisketTown - Best of New York Food 2013 -- New York Magazine". nymag.com.
- ^ "Best smoked-meat evangelist: BrisketTown". Archived from the original on 2013-06-07. Retrieved 2013-08-04.
- ^ "BrisketTown's SmokeLine Opens on the High Line". 22 April 2013.
- ^ "The Feed first look: SmokeLine". Archived from the original on 2013-11-05. Retrieved 2013-08-04.
- ^ Hancock, Alexander (19 April 2013). "Daniel Delaney to Unleash SmokeLine, BrisketTown's High Line Outpost, Tonight". Eater NY.
- ^ "Zagat". blog.zagat.com. Archived from the original on 2013-06-22.