Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.

Bolo do caco
Typical bolo do caco stand in Madeira
TypeFlatbread
Place of originMadeira Island Madeira
Portugal Portugal
Main ingredientsSalt, Sweet Potato, Sugar, Flour, Yeast

See also

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References

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  1. ^ ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.