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Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan. Baccalà alla vicentina is considered to be one of the signature dishes of Vicenza.[1]
See also edit
References edit
- ^ "Baccalà alla Vicentina". Taste Atlas.
External links edit
Wikimedia Commons has media related to Baccalà alla vicentina.
- Recipes and other information
- More Archived 2017-01-12 at the Wayback Machine
- Recipe of the classical Baccalà alla Vicentina
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