Şöbiyet is a Turkish dessert similar to baklava.[1] It is made with phyllo dough stuffed with kaymak (clotted cream)[2] and nuts (walnut or pistachio).

Şöbiyet
Şöbiyet with Turkish baklava
CourseDessert
Place of originTurkey
Main ingredientsPhyllo dough, nuts, cream

See also

edit

References

edit
  1. ^ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.
  2. ^ "Kaymaklı Şöbiyet Tarifi".