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Yoshinoya (𠮷野家, TYO: 9861) is a Japanese multinational fast food chain, and the second-largest chain of gyūdon (beef bowl) restaurants. The chain was established in Japan in 1899. Its motto is "Tasty, low-priced, and quick".
|Traded as||TYO: 9861|
|Founded||Tokyo, Japan (1899 )|
|Founder||Eikichi Matsuda (松田栄吉)|
|Headquarters||Kita, Tokyo, Japan|
|Shuji Abe, President and CEO|
Number of employees
In Japan, the nickname of the restaurant is "yoshigyū" (吉牛), which is an abbreviation of Yoshinoya no gyūdon (吉野家の牛丼, Yoshinoya's gyūdon).
The Logo of Yoshinoya resembles a bull horn, and was invented by Yoshinoya’s founder Eikichi Matsuda. The idea of the bull horn logo derived from the initial letter of Yoshinoya's English name, "Y". The rope surrounding the horn represents a in Japanese sumo-wrestling, "Yokozuna" (equivalent to "winner"), representing the quality of the food served in Yoshinoya. The surrounding rope is made up of 27 rice grains. The logo as a whole is meant to suggest that Yoshinoya sells the "best beef bowls".
Yoshinoya first opened in 1899 at the Nihonbashi fish market in Tokyo. When the market was devastated by the Great Kantō earthquake, Yoshinoya moved to the new Tsukiji fish market in Tokyo in 1926.
The chain opened its first 24-hour store in 1952.
On December 27, 1958, the chain's business model was changed from self-employed restaurants to a stock company, as an attempt to gain more profit.
In 1965, the chain earned a million dollars in sales, which led to the idea of expanding the chain's operations in Japan.
The chain's first franchised store was opened in Shinsaibashi, in 1968.
Controversies in the 2000sEdit
In late 2001, a domestic bovine spongiform encephalopathy (BSE) incident critically damaged beef bowl sales. In late 2003, Japan suspended imports of American beef due to a BSE incident in Washington, cutting off Yoshinoya's main source of short plate (fatty beef) that is the main component of its beef bowl. This forced Yoshinoya to terminate beef bowl sales in Japan for the first time in its history on February 11, 2004.
News of the removal of this item from Yoshinoya's menu caused its fans and non-fans alike to queue in massive lines at its restaurants all around Japan to taste what might be their last beef bowl for a long time. Yoshinoya then switched to serving pork bowl (butadon) instead of beef. However, its restaurants in the United States continued to serve the beef bowl using American short plate. From December 2, 2004, restaurants in Japan started serving "beef yakiniku bowls" (牛焼肉丼, gyū-yakiniku-don), which use Australian beef, a different sauce, and additional vegetables. These bowls differed from original "beef bowls", which use American beef.
In December 2005, Japan agreed to remove the restriction on importing beef from the United States. A letter to customers was then put up in restaurants, promising that the beef bowl would return in a few months. In January 2006, imports stopped again because inspectors found banned cattle parts in a veal shipment from the United States. In June 2006, Japan lifted the ban on imports again, and on July 31, 2006, Yoshinoya reposted the letter promising to resume serving the beef bowl in about two months.
On September 18, 2006, Yoshinoya brought back their beef bowl for one day as "the beef bowl revival festival" (牛丼復活祭, gyūdon fukkatsusai). This "revival", however, meant that its beef bowls would be available only the first five days of the month in October and November. On December 1, 2006, they began serving beef bowls daily, albeit at limited hours. These hours were extended once during special campaigns in February and December 2007. By March 17, 2008, Yoshinoya announced that they would resume 24-hour sales of the beef bowl, rolling out through their then 1040 stores nationwide through March 20, 2008. An announcement of banned cattle products in a Californian beef import on April 21, 2008, did not halt the company's plans, as they felt they had enough stock from other sources to avoid a recall.
In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (nami, or namimori, 並盛), large-serving (ōmori, 大盛), or extra-large-serving (tokumori, 特盛) beef bowls, pork bowls (butadon, 豚丼), raw eggs (to stir and pour on top, sometimes mixed with soy sauce), soft-boiled eggs (hanjuku tamago, 半熟玉子), miso soup and pickles (called oshinkō [お新香] in its menu; a kind of asazuke). They also serve red ginger (beni shōga), spice, and Japanese tea (ocha, お茶) free of charge. Some menus including raw eggs and miso soup can be taken out.
Some customers make special requests at no extra charge such as: extra gravy sauce (tsuyudaku, つゆだく), extra onions (negidaku, ねぎだく), without gravy sauce (tsuyunuki, つゆ抜き), no onions (neginuki, ねぎ抜き), egg-yolk only (kimidake, 黄身だけ) and less rice (karui no, 軽いの; literally "light one").
Yoshinoya entered the United States opening a corporate office in Denver in 1973, and then its first retail location in Denver in 1975. (This location later became "Kokoro", a similar restaurant run by Mas Torito who had previous experience at a location in Japan.) Yoshinoya is currently only present in California. A location in Las Vegas, Nevada, closed in February 2017. A location in Goodyear, Arizona, opened in 2008, but was closed in December 2011. A Dallas location that opened in June 2011 was Yoshinoya's first venture into Texas. But it closed in December of that year. The first location east of the Mississippi River opened on 42nd Street off Times Square, New York City, in 2002. Two more stores opened in other Manhattan locations, but all the New York City stores closed by January 2012.
The main menu in the United States includes the beef bowl, chicken bowl, combo bowl, and shrimp bowl, along with soup and desserts, and has variations such as "beef with vegetables bowls", "teriyaki chicken bowls", and barbecue-style plates. Skinless chicken is available upon request. Tempura bowls are no longer available. The menu of Yoshinoya in the U.S. is similar to that in Japan. At a basic level, both companies serve several recipes over a bowl of rice, which includes the trademark beef bowl with very thinly sliced beef plus light sauce and onions.
China Hong KongEdit
The China Hong Kong division of Yoshinoya was founded in 1991. Currently 57 Yoshinoya food stores are split among three main areas: the Hong Kong branch, the New Territories branch, and the Kowloon branch. Fourteen stores are in the Hong Kong branch, 21 stores are in the New Territories branch, and 22 stores are in the Kowloon branch. Each Yoshinoya food store has five working positions: store manager, supervisor, customer service assistant, crew, and production assistant. Unlike the Yoshinoya in Japan, stores in Hong Kong do not provide table services. Customers order their food at a cashier and collect their food on a tray there, which is the same as in western fast-food stores.
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