Yin si juan (Chinese: 银丝卷; pinyin: yínsījuǎn; lit. 'silver thread roll') is a Shandong style bread. The name comes from the long threads of dough that are pulled when it's being made.[1]

Yin si juan are typically made from wheat flour, giving them a white appearance. They are first steamed, then can be baked.[2] There are two main ways to assemble yin si juan from the stretched dough threads; one in which the lengths are wrapped in a sheet of dough, and another in which the ends of the stretched dough are pinched together and folded in on itself to secure the shape.[3]

ReferencesEdit

  1. ^ Moser, Leo J. (2019-06-18). The Chinese Mosaic: The Peoples And Provinces Of China. Routledge. ISBN 978-1-000-31542-4.
  2. ^ 新浪时尚 (2016-03-17). "下午茶试试这些美cry的中式甜点". fashion.sina.com.cn. Retrieved 2021-09-23.
  3. ^ Ang, Catharina Y. W.; Liu, Keshun; Huang, Yao-Wen (1999-04-05). Asian Foods: Science and Technology. CRC Press. p. 81. ISBN 978-1-56676-736-1.