WIC Farmers' Market Nutrition Act of 1992

The WIC Farmers’ Market Nutrition Act of 1992 (P.L. 102-314) established a program authorizing projects that provide participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) with food coupons that can be used to purchase fresh, unprocessed foods, such as fruits and vegetables at farmers’ markets.

ReferencesEdit

  •   This article incorporates public domain material from the Congressional Research Service document: Jasper Womach. "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition" (PDF).