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Vernonia is a genus of about 1000 species of forbs and shrubs in the family Asteraceae. Some species are known as ironweed. Some species are edible and of economic value. They are known for having intense purple flowers. The genus is named for the English botanist William Vernon. There are numerous distinct subgenera and subsections in this genus. This has led some botanists to divide this large genus into several distinct genera.[2] For instance, the Flora of North America only recognizes about 20 species in Vernonia sensu stricto, 17 of which are in North America north of Mexico, with the others being found in South America.[3]

Vernonia
Vernonia baldwinii.jpg
Vernonia baldwinii
Scientific classification e
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Subfamily: Cichorioideae
Tribe: Vernonieae
Genus: Vernonia
Schreb.
Synonyms[1]
  • Dolosanthus Klatt
  • Eremosis (DC.) Gleason
  • Baccharodes L. ex Kuntze
  • Bracheilema R.Br. ex R.Br.
  • Lessingianthus subg. Oligocephalus H.Rob.
  • Triplotaxis Hutch.
  • Leiboldia Schltdl. ex Gleason
  • Leiboldia Schltdl.
  • Behen Hill
  • Punduana Steetz
  • Cheliusia Sch.Bip. ex Sch.Bip.
  • Aostea Buscal. & Muschl.
  • Claotrachelus Zoll. & Moritz ex Zoll.
  • Cyanopis Blume

Contents

UsesEdit

Several species of Vernonia, including V. calvoana, V. amygdalina, and V. colorata, are eaten as leaf vegetables. Common names for these species include bitterleaf, onugbu in the Igbo language, ewuro and ndole. They are common in most West African and Central African countries. They are one of the most widely consumed leaf vegetables of Nigeria, where the onugbu soup is a local delicacy of the Igbo people, and of Cameroon, where they are a key ingredient of Ndolé. The leaves have a sweet and bitter taste. They are sold fresh or dried, and are a typical ingredient in egusi soup. is a key ingredient in ndolé, a national dish of Cameroon.[4]

Vernonia galamensis is used as an oilseed in East Africa. It is grown in many parts of Ethiopia, especially around the city of Harar, with an average seed yield of 2 to 2.5 t/ha. It is reported that the Ethiopian strains of Vernonia have the highest oil content, up to 41.9% with up to 80% vernolic acid, and is used in paint formulations, coatings plasticizers, and as a reagent for many industrial chemicals.[5]

Vernonia calvoana or bitterleaf, is a common garden plant in many West African and Central African countries. Vernonia calvoana

Vernonia amygdalina is used in traditional herbal medicine. These leaves are exported from several African countries and can be purchased in grocery stores aiming to serve African clients. In Brazil, V. condensata is commonly known as "figatil" or "necroton" and used in local traditional medicine.[6]

Vernonia species are used as food plants by the larvae of some Lepidoptera species including Coleophora vernoniaeella (which feeds exclusively on the genus) and Schinia regia (which feeds exclusively on V. texana).

SpeciesEdit

See alsoEdit

ReferencesEdit

  1. ^ Flann, C (ed) 2009+ Global Compositae Checklist
  2. ^ Harold Robinson (1999). "Generic and Subtribal Classification of American Vernonieae" (PDF). Smithsonian Contributions to Botany. 89. Retrieved 17 September 2014. 
  3. ^ Flora of North America: Vernonia
  4. ^ Veronia calvoana, Plant Encyclopedia
  5. ^ "Alamata Pilot Learning Site Diagnosis and Program Design" Archived July 26, 2011, at the Wayback Machine. IPMS Information Resources Portal - Ethiopia (23 June 2005), p. 12 (accessed 3 March 2009)
  6. ^ Jucélia Barbosa da Silva; Vanessa dos Santos Temponi; Carolina Miranda Gasparetto; et al. (2013). "Vernonia condensata Baker (Asteraceae): A Promising Source of Antioxidants". Oxidative Medicine and Cellular Longevity. Article ID 698018. doi:10.1155/2013/698018. 
  7. ^ Flora of North America: Vernonia gigantea

External linksEdit