| Kajitsu | |
|---|---|
| Restaurant information | |
| Chef | Hiroki Abe |
| Food type | Vegan, Japanese |
| Street address | 125 E 39th St |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10016 |
| Country | United States |
| Website | http://www.kajitsunyc.com/ |
Kajitsu is a vegan fine-dining restaurant in New York City.
History edit
The restaurant offers a Shojin-ryori-inspired kaiseki-style tasting menu.[1] The restaurant's name means "fine day" or "day of celebration" in Japanese.[2] Offerings change monthly and are offered in four- and eight-course tasting menus.[3]
Reception edit
In 2017 Tasting Table named them one of the eight best vegan restaurants in the U.S.[1]
In 2016 they received a Michelin star.[1][4]
In 2013 Travel + Leisure named them one of the best vegetarian restaurants in the U.S.[5]
Food Network named them one of the top 20 vegan restaurants in the United States.[3]
See also edit
References edit
- ^ a b c Saladino, Emily. "The 8 Best Vegan Restaurants in America". Tasting Table. Retrieved 8 February 2019.
- ^ "Kajitsu". Kajitsu. Retrieved 9 February 2019.
- ^ a b Ventiera, Sara. "Veg Out: 20 Top Vegan Restaurants from Coast to Coast". Food Network. Retrieved 9 February 2019.
- ^ "Kaijitsu" (PDF). Kajitsu. Retrieved 9 February 2019.
- ^ Stewart, Sarah L. "Best Vegetarian Restaurants in the U.S." Travel + Leisure. Retrieved 9 February 2019.