The Table is a restaurant at Colaba, Mumbai, India, known for serving San Francisco style globally inspired cuisine. It was established by Jay Yousuf and Gauri Devidayal in early 2011.[1][2][3][4][5][6][7][8]
| The Table | |
|---|---|
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| Restaurant information | |
| Established | 2011 |
| Owner(s) | Jay Yousuf and Gauri Devidayal |
| Food type | European and Continental |
| City | Mumbai |
| State | Maharashtra |
| Country | India |
| Website | table.in |
History edit
The Table, was established by Jay Yousuf and Gauri Devidayal in early 2011,[9] located around the corner from the famous Taj Hotel in Colaba.[10] They teamed up with the San Francisco Bay area's consultant chef Joey Altman and executive chef Alex Sanchez. Chef Alex aims to procure ingredients from local sources, he does also use some imported products.[11] In 2014, The Timeout Mumbai awarded The Table restaurant as the best restaurant in India.[12]
Cuisine and Decor edit
The Table serves global cuisine which ranges from American, Japanese, Italian, French, Chinese and Thai.[13] The Table's menu changes almost every day.[14] The Signature Boneless Chicken Wings, The Table Burger and Zucchini Spaghetti are the most requested items at The Table.[15]
The trade mark of The Table is the 20-foot long Burma teak community dining table placed near the bar.[16] The owners worked closely with architect Tarik Currimbhoy who helped design The Table.[17]
The Table Farm edit
The Table, with the assistance of Fresh & Local, a movement to facilitate urban farming in Mumbai, has started to grow fresh, high quality fruits, herbs and vegetables without chemicals, for the restaurant.[18] The long-term goal of The Table Farm which is based in Alibag at the home of owners Jay Yousuf and Gauri Devidayal is to provide The Table with as much seasonal produce as possible, over about an acre of land. Currently The Table Farm grows spinach, beetroot, radish, carrots, mizune and other leafy greens, heirloom varieties of tomatoes, herbs and several different microgreens.[19] The Table has recently opened their farm to the public with hands-on workshops where, along with Adrienne Thadani of Fresh & Local, participants discuss design of the farm, build permaculture beds, plant seeds and transplant seedlings, and end with a lunch made of freshly harvested crop from the restaurant.[20]
References edit
- ^ "Restaurant Showcase: The Table, Colaba". allaboutmumbai.com. Retrieved 29 July 2014.
- ^ "The Table, Mumbai". anothertravelguide.com. Retrieved 29 July 2014.
- ^ "Dinner with Strangers". indianexpress.com. 23 January 2014. Retrieved 29 July 2014.
- ^ "Mumbai's best new restaurants of 2011". cnn.com. Retrieved 29 July 2014.
- ^ "Restaurant Review: The Table". mumbaiboss.com. Retrieved 29 July 2014.
- ^ "DINING OUT: THE TABLE". gqindia.com. 28 January 2011. Retrieved 29 July 2014.
- ^ "'La Vie en Rose', Tableware Pop Up Event Featuring Various Artists At The Table, Colaba". mumbaimag.com. Retrieved 29 July 2014.
- ^ "'San Francisco-style' restaurant named Best Restaurant in India". insidescoopsf.sfgate.com. Retrieved 29 July 2014.
- ^ "A chat with the minds behind The Table, Mumbai". chefatlarge.in. Retrieved 29 July 2014.
- ^ "A day in Colaba, Mumbai: city guide". Manchester Guardian. Retrieved 29 July 2014.
- ^ "Colaba restaurants are back in vogue". hindustantimes.com. Archived from the original on 23 January 2013. Retrieved 29 July 2014.
- ^ "Restaurants & Cafés - Best Restaurant". timeoutmumbai.net. Retrieved 29 July 2014.
- ^ "Mumbai Boss - Making Sense of the City".
- ^ http://www.thetable.in
- ^ "Archived copy". Archived from the original on 21 April 2014. Retrieved 13 October 2014.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ "Dinner with Strangers". 23 January 2014.
- ^ Food and hospitality 28 February 2011. [dead link]
- ^ "Why Indian chefs are adopting to a 'farm-to-table' approach". 25 August 2013.
- ^ Organic veggies at the tableBrown paper bag Archived 3 July 2015 at the Wayback Machine
- ^ Mumbai listings
External links edit