The Great British Bake Off (series 1)
The first series of The Great British Bake Off, first aired on BBC Two on 17 August 2010. Ten home bakers took part in a bake-off to test every aspect of their baking skills as they battled to be crowned the Great British Bake Off's best amateur baker. Each week the nationwide tour saw keen bakers put through three challenges in a particular discipline. The rounds took place in various locations across the UK following a theme, for example, the episode on puddings would take place in Bakewell, bread baking would take place near Sandwich. This first series had a voiceover by Stephen Noonan; for the subsequent series this role was taken by the on-screen presenters Mel Giedroyc and Sue Perkins. The competition was won by Edd Kimber.
|The Great British Bake Off (series 1)|
|Country of origin||United Kingdom|
|No. of episodes||6|
|Original network||BBC Two|
|Original release||17 August– 21 September 2010|
|Annetha Mills||30||Single mother||Essex|
|David Chambers||31||Entrepreneur||Milton Keynes|
|Edward "Edd" Kimber||24||Debt collector for Yorkshire Bank||Bradford|
|Jasminder Randhawa||45||Assistant Credit Control Manager||Birmingham|
|Jonathan Shepherd||25||Research Analyst||St Albans|
|Lea Harris||51||Retired||Midlothian, Scotland|
|Louise Brimelow||44||Police Officer||Manchester|
|Mark Whithers||48||Bus Driver||South Wales|
|Miranda Gore Browne||37||Food buyer for Marks & Spencer||Midhurst, West Sussex|
|Ruth Clemens||31||Retail manager/Housewife||Poynton, Cheshire|
- – Baker got through to the next round
- – Baker was eliminated
- – Baker was one of the judges' least favourite bakers that week, but was not eliminated
- – Baker was one of the judges' favourite bakers that week
- – Baker was the series runner-up
- – Baker was the series winner
- Baker eliminated Winner
Episode 1: CakesEdit
For the first challenge, the bakers were instructed to bake any cake they want using their creativity within 3 hours. it has to be evenly baked, evenly risen, and moist. For the technical challenge, the bakers were to make a Victorian Sandwich using Mary Berry's recipe. For the final challenge, the showstopper challenge, the bakers were required to make a Chocolate Celebration Cake, with perfect execution, original ideas/their own flairs.
(Chocolate Celebration Cake)
|Annetha||Light Jamaican Black Cake
with Strawberries and Cream
|2nd||Chocolate with Cigarellos, Fresh Fruit, and Cream|
|David||Chocolate Orange Cake||3rd||Black Forest Floor Gateaux
with Chocolate Leaves, Fallen Fruit
and Chocolate Mushrooms
|Edd||Caramel Cinnamon and Banana Cake||1st||N/A|
|Jasminder||Fresh Mango and Passion Fruit Hummingbird Cake||N/A||N/A|
|Jonathan||Carrot and Lime Cake with Lime and Cream Cheese Icing||9th||Three-layer with Almond and Cherry|
|Lea||Cranberry and Pistachio Cake
with Orange Flower Water Icing
|10th||Chocolate, Raspberries and Cream
with Fresh Fruit
|Louise||Carrot and Orange Cake||N/A||Never Fail Chocolate Sponge Cake,
with Fresh Fruit
|Mark||Sticky Marmalade Tea Loaf||N/A||Heart-shaped Chocolate and Beetroot Cake|
|Miranda||Triple Layered Brownie Meringue Cake
with Raspberry Cream
|8th||Three Tiered Chocolate Fudge Cake
with Handmade Chocolate Button Decorations
|Ruth||Lemon Drizzle Cake
with Fresh Cream and freshly made Lemon Curd
|N/A||Classic Chocolate Sponge wrapped in a Chocolate Collar
topped with White and Dark Chocolate Truffles
Episode 2: BiscuitsEdit
For the signature bake, the bakers were asked to bake their Personality Biscuits within 2 hours. For the technical challenge, the bakers were asked to bake scones using Paul Hollywood's recipe within an hour. For the showstopper, the bakers were asked to bake Petit Fours; Meringues, Choux Pastry, and Macarons, within 4 hours.
Scone Palace, Perthshire
(Petit fours; Meringues, Choux Pastry and Macarons)
|Annetha||Rose Petal Shortbread||7th||Pink Swirl Macarons / Eclairs|
|David||Cheddar Cheese and Fresh Rosemary Biscuits||8th||Choux Pastry Swans
|Edd||Oatmeal Raisin Cookie||6th||Pink Macarons|
|Jasminder||Millionaires' Shortbread||2nd||Meringues with Chocolate and Space Dust
Coffee flavoured Eclairs
|Jonathan||Honey and Candied Ginger Cookies||1st||Meringues with Whiskey Cream|
|Louise||Stained Glass Window Shortbread||4th||Strawberry, Mint, and Cream Meringues
Chocolate Eclairs / Orange, Yellow and Pink Macarons
|Miranda||Fresh Vanilla Biscuits with Royal Icing||3rd||Pistachio Macarons|
|Ruth||Peanut Shortbread with
Salted Peanut Caramel
|5th||Almond Macaron with Violet Buttercream
Raspberries and Cream Eclairs
Episode 3: BreadEdit
For their signature bake, the bakers were asked to bake their signature bread within 3 1/2 hours. For the technical challenge, the bakers were asked to bake a cob using Paul's recipe within 2 1/2 hours. For the showstopper, the bakers were asked to bake 12 sweet rolls and 12 savory rolls. They can have at least 3 flavors and 6 hours.
Sarre Windmill, Kent
(12 Sweet and 12 Savoury Rolls)
|David||Chilli Bread||4th||Walnut and Seed Roll
Red Berry and Almond Bun
|Edd||Olive Bread||1st||Tomato and Mozzarella|
|Jasminder||Focaccia||5th||Mango and Sultana Buns
Pan au Chocolat with Mars Bars
Tutti Frutti Wheel with Jelly Tots
|Jonathan||Anchovy, Sweet Paprika and Oregano Bread||6th||Sticky Lemon Honey Bun
Olive and Anchovy Roll
Sundried Tomatoes and Fresh Herbs Roll
Stilton, Walnut and Apple Roll
Cinnamon and Cardamom Chelsea Bun
|Miranda||Walnut and Apricot Bread||3rd||Lemon Iced Buns
Chocolate and Orange Buns
|Ruth||Maple and Pecan Bread||2nd||Chocolate and Orange Panettone
Episode 4: PuddingsEdit
For the first challenge, the bakers were asked to bake their own classic pudding, steamed or baked. They had 2 1/2 hours. For the technical challenge, the bakers were asked to bake a lemon souffle using Mary's recipe within 40 minutes. The bakers started to bake at different time intervals. For the showstopper, the bakers were asked to bake 3 puddings: crumble, bread, and suet, in 5 hours.
(Hot Lemon Soufflé)
(3 Puddings; Crumble, Bread, and Suet)
|David||Pear and Walnut Pudding||5th||Apple and Blackberry Crumble, Rhubarb and Orange Betty, Suet Pear|
|Edd||Apple and Plum Pudding||3rd||Apple and Cinnamon Crumble, Nutella Banana Brioche Bread Pudding, Rhubarb and Strawberry Suet Layer|
|Jasminder||Sticky Toffee Pudding with Tropical Fruit & Toffee Sauce||2nd||Bread & Butter Pudding, Treacle Suet Pudding, Apple and Pineapple Crumble|
|Miranda||Sticky Toffee Pudding||1st||Queen of Puddings, Chocolate Pear Roly Poly, Strawberry and Rhubarb Crumble|
|Ruth||Peach and Blueberry Boy Bait||4th||Apple & Ginger Crumble, Rhubarb Suet Crust, Cherry Queen of Puddings|
Episode 5: PastryEdit
For the signature challenge, the bakers were asked to bake a savoury pie in 2 1/2 hours. For the technical challenge, the bakers were asked to bake 4 Cornish pasties in 4 1/2 hours. For the showstopper, the bakers were asked to bake 2 pastry platters; savory and sweet tartlets, in 5 hours.
(Tarts and Canapés)
|Edd||Chicken, Ham, Leek and Tarragon Pie||2nd||Almond Sweet Pastry with Ginger and Chocolate
Raspberry Tart / Yorkshire Curd Tart
Chickpea and Salami, Red and Yellow Pepper,
Asparagus Gruyere Quiche Canapés
|Jasminder||Chicken and Mushroom Pie||4th||Jaggery, Carrot, and Spiced Condensed Milk Tart
Fruit and Custard Tart
Thai Chili Red Onion, Duck in Plum Sauce, Salmon and Prawn Canapés
|Miranda||Summery Salmon, Cod and Prawn Fish Pie||1st||Chocolate Pastry filled with Orange Cheesecake
Chocolate Pastry filled with Milk Chocolate Ganche
Strawberry Tart with Red Currant Glaze
Cheesy Crab, Broad Bean and Tomato, Pancetta Risotto Canapés
|Ruth||Minced Beef Pie||3rd||Raspberry and Dark Chocolate Tart
Creme Patisserie and Cherry Tart
Citrus Curd Tart with Creme Brulee top
Tomato, Asparagus Twirl Canapés
Episode 6: Tea Party (Final)Edit
In the final, a baker was eliminated after the first bake, and only two bakers competed in the final day. For the first challenge, the 3 finalists were asked to bake 24 miniature cake in 2 1/2 hours. Only two can advance to becoming the winner of the Great British Bake Off. For the final challenge, the 2 finalists were asked to bake 24 miniature tarts, 24 scones, 24 choux buns, and 24 finger sandwiches in 5 hours.
Fulham Palace, London.
(24 Professional Cupcakes)
|Edd||Cinnamon and Banana Cake||N/A||24 Chocolate and Ginger Tarts
24 Lemon Scones with Passion Fruit Curd
24 Raspberry Choux Buns
24 Finger Sandwiches
|Miranda||Lemon Cupcake||Eliminated after signature|
|Ruth||Mint, Ginger and Blackberry Cake||24 Red Pepper and Cheese Quiche Tarts
24 Sultana Scones
24 Vanilla and Lemon Choux Buns
24 Finger Sandwiches
Post show careerEdit
After winning the competition, Edd Kimber is able to make his living from baking. He worked in the pastry kitchen at Raymond Blanc's restaurant Le Manoir. He has written three books on baking, The Boy Who Bakes, Say It With Cake, and Patisserie Made Simple: From Macaron to Millefeuille and More. He has taught macaron making classes in London, run a pop-up bakery in Fortnum & Mason, and appeared as a 'resident baker' on The Alan Titchmarsh Show.
Ruth Clemens has written a number of books on cake making and baking, including Busy Girls Guide to Cake Decorating, The Pink Whisk Guide to Cake Making, The Pink Whisk Guide to Baking and Creative Éclairs.
Jonathan Shepherd left his job in the pharmaceutical company and launched a new business, The Pudding Stop, in St Albans. It started as a portable street-food vendor and a supplier of puddings to restaurants. Shepherd has since also opened a shop, also in St Albans.
The Great British Wedding CakeEdit
In this one-off special edition on the series, the three finalists from series one (Edd, Ruth and Miranda) returned once more. Paul Hollywood and Mary Berry set them the ultimate challenge, to make and bake two spectacular Wedding Cakes each in just 16 hours, one being traditional and the other contemporary. Paul and Mary explore the history of the Great British Wedding Cake, looking at the dramatic changes through the eras; from the Tudors and the Victorians, wartime Britain and the eighties to the present day. Although Paul and Mary judged the results, no individual winner was declared.
|1||17 August 2010||2.24||7|
|2||24 August 2010||3.00||3|
|3||31 August 2010||3.00||2|
|4||7 September 2010||2.60||4|
|5||14 September 2010||3.03||1|
|6||21 September 2010||2.75||1|
|The Great British Wedding Cake|
|20 April 2011||1.60||19|
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- Sarah Stephens (14 Aug 2012). "Behind the scenes at the Great British Bake-Off". The Daily Telegraph.
- Sarah Rainey (9 December 2011). "Edd Kimber: the great British baker". The Daily Telegraph.
- Aisha Iqbal (23 September 2010), "Leeds man wins BBC's Great British Bake-Off", Yorkshire Evening Post
- Emma Clayton (23 September 2010), "Thackley baker Edd Kimber wins BBC TV's Great British Bake Off", Bradford Telegraph and Argus
- "Edd Kimber and Jo Wheatley: Great British Bake Off changed our lives". Metro. 28 August 2012.
- Daisy Wyatt (22 October 2013). "Great British Bake Off winners: Where are they now?". The Independent.
- Jess Denham (7 October 2014). "Great British Bake Off 2014: What past winners are doing now from Edd Kimber to last year's Frances Quinn". The Independent.
- "Poynton Mum in the Spotlight – Ruth Clemens – The Pink Whisk!". Mums in the Know. 2 December 2012. Archived from the original on 12 April 2015.
- "Interview with Ruth Clemens, The Pink Whisk". The Diary of a Cake Maker. 7 March 2014.
- "Interview & cookbook giveaway: Miranda Gore Browne, Great British Bake Off". Peach Trees and Bumblebees. 13 June 2013.
- Carolyn Hart (11 September 2014). "Cookbook of the Week: Bake Me A Cake As Fast As You Can". The Daily Telegraph.
- Charlotte Morgan (9 September 2010). "St Albans baker takes the plunge with puddings". The Herts Advertiser.
- Monique Hall (8 October 2012). "St Albans' Pudding Stop shortlisted for award". The Herts Advertiser.
- Charlotte Morgan (19 August 2014). "Great British Bake Off: where are they now?".
- "The Pudding Stop".
- "Weekly Top 30 Programmes". Broadcasters' Audience Research Board. Retrieved 16 September 2015.