The Great British Bake Off series 2

For the fourth series aired as the second second of the PBS broadcast, see The Great British Bake Off (series 4).

The second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. Unlike series one, the competition was held in a single location – the grounds of Valentines Mansion, a 17th-century mansion house in Redbridge. In addition to their on-screen presenting, Mel Giedroyc and Sue Perkins also took over the narration, which had been done by Stephen Noonan for the previous series. Series two also introduced the "star baker" award for the most impressive performer each week.

The Great British Bake Off
Series 2
Photo of Sue and Mel and contestants of the second series
Starring	Mel Giedroyc Sue Perkins Mary Berry Paul Hollywood
No. of episodes	8
Release
Original network	BBC Two
Original release	14 August (2011-08-14) – 4 October 2011 (2011-10-04)
Series chronology

Three and a half thousand people applied for the competition, and twelve were selected. Each episode was filmed over two fourteen-hour days. The competition was won by Joanne Wheatley.

Bakers

Baker	Age	Occupation	Hometown
Ben Frazer	31	Graphic Designer	Northampton
Holly Bell	31	Advertising executive	Leicester
Ian Vallance	40	Fundraiser for English Heritage	Dunstable, Bedfordshire
Janet Basu	63	Teacher of Modern Languages	Formby, Liverpool
Jason White	19	Civil Engineering Student	Croydon
Joanne "Jo" Wheatley	41	Housewife	Ongar, Essex
Keith Batsford	31	House husband	Arlesey, Bedfordshire
Mary-Anne Boermans	45	Housewife	Kidderminster, Worcestershire
Robert Billington	25	Photographer	London
Simon Blackwell	31	Rugby Coach	Norfolk
Urvashi Roe	40	Head of Marketing	Enfield, London
Yasmin Limbert	43	Childminder	West Kirby, The Wirral

Results summary

Elimination chart

Baker	1	2	3	4	5	6	7	8
Jo	HIGH	LOW	SAFE	SAFE	SAFE	SB	HIGH	WINNER
Holly	SB	SAFE	SAFE	SB	SAFE	LOW	HIGH	Runner-up
Mary-Anne	SAFE	SAFE	HIGH	HIGH	HIGH	HIGH	LOW
Janet	SAFE	SAFE	LOW	SAFE	SB	HIGH	OUT
Yasmin	SAFE	SAFE	SB	LOW	LOW	OUT
Jason	SAFE	SB	SAFE	SB	OUT
Robert	LOW	LOW	LOW	SAFE	OUT
Ben	SAFE	SAFE	SAFE	OUT
Ian	SAFE	HIGH	OUT
Urvashi	SAFE	SAFE	OUT
Simon	LOW	OUT
Keith	OUT

There was no Star Baker this week, as Paul and Mary felt it wouldn't be right to single out one baker when the results were incredibly close.

Colour key:

  Baker got through to the next round.

  Baker was eliminated.

  Baker was one of the judges' least favourite bakers that week, but was not eliminated.

  Baker was the Star Baker.

  Baker was one of the judges' favourite bakers that week, but did not win star baker.

  Baker was the series runner-up.

  Baker was the series winner.

Episodes

Episode 1: Cakes

For their first challenge, the bakers were asked to bake 24 cupcakes in two hours. They were allowed to make two different types of cupcakes. For the technical challenge, the bakers were asked to bake a Coffee and Walnut Battenburg cake using Mary Berry's recipe in two hours. The cake needed to have the perfect sponge which held its form (perfect symmetry), distinguish flavours, and a smooth exterior. For the showstopper, the bakers were asked to bake a chocolate tiered celebration cake with elaborate, multi-layer design in five hours.

Baker	Signature (24 Cupcakes)	Technical (Coffee and Walnut Battenberg)	Showstopper (Chocolate Tiered Cake)	Result
Ben	Rhubarb and Custard Cupcakes After Dinner Cupcakes	2nd	Vanilla Sponge with White Chocolate and Raspberry Buttercream	Safe
Holly	Cherry Bakewell Inspired Cupcakes Ginger Cupcakes with Fig Truffle	1st	Novelty Farm Cake	Star Baker
Ian	Apple and Cinnamon Cupcakes	10th	UNKNOWN	Safe
Janet	Raspberry and Cream Cupcakes	8th	Chocolate Marble Cake with Dark and White Chocolate Truffles	Safe
Jason	Lemon Meringue Cupcakes Apple and Cinnamon Cupcakes	6th	UNKNOWN	Safe
Jo	Chocolate Orange Cupcakes Orange and Cardamom Cupcakes	11th	Chocolate and Strawberry Cake	Safe
Keith	Earl Grey Cupcakes	12th	Chocolate and Sour Cream Cake	Eliminated
Mary-Anne	Banoffee Cupcakes	4th	Chocolate and Raspberry Opera Cake	Safe
Robert	Blackberry and Vanilla Cupcakes with Liquorice Frosting	3rd	Genoise Layered Mousse Cake with Chocolate Ganache	Safe
Simon	Guinness and Chocolate Cupcakes	9th	Two-Tiered Chocolate Courgette Cake	Safe
Urvashi	Cherry Blossom Cupcakes Japanese Lime Cupcakes	7th	Orange Blossom Celebration Cake	Safe
Yasmin	Cardamom and Pomegranate Cupcakes	5th	UNKNOWN	Safe

Episode 2: Tarts

For the signature bake, the bakers were asked to bake a savoury quiche in 2 hours. For the technical challenge, the bakers were asked to bake a Tarte au Citron using Mary Berry's recipe in 1+1⁄2 hours. For the showstopper, the bakers were asked to bake 24 mini sweet tartlets, in two different flavour combinations.

Baker	Signature (Savoury Quiche)	Technical (Tarte au Citron)	Showstopper (24 Miniature Sweet Tarts)	Result
Ben	Chorizo, Pepper and Gruyere Quiche	1st	Lemon Meringue Tarts	Safe
Holly	Pesto Quiche	4th	Milk Chocolate and Pistachio Tarts Trifle Tarts	Safe
Ian	Stilton, Spinach and New Potato Quiche with Paprika and Walnut Pastry	2nd	UNKNOWN	Safe
Janet	Quiche Printanière	8th	Red Fruit Tarts Chocolate and Cherry Tarts	Safe
Jason	Salmon and Pak Choi Quiche	3rd	Mint Chocolate Tarts Blueberry Bakewell Tarts	Star Baker
Jo	Caramelised Onion, Gruyere and Thyme Quiche	10th	Raspberry and Mascarpone Tarts with Lemon and Almond Pastry Honey and Almond Tarts with Sweetcrust	Safe
Mary-Anne	Roasted Cauliflower, Cheese and Caramelised Onion Quiche	9th	Butterscotch Brulée Tarts in Pecan Pastry Apple Rose Tarts	Safe
Robert	Smoked Bacon and Kale Quiche	5th	Chocolate, Fennel and Ginger Tart Almond, Creme Patisserie and Poached Pear Tart	Safe
Simon	Smoked Haddock and WatercressQuiche	11th	Passion Fruit and Ricotta Tarts Salted Chocolate, Stem Ginger and Mascarpone Cream Tarts	Eliminated
Urvashi	Crab, Coriander and Coconut Quiche	7th	Strawberry and Basil Tarts Elderflower and Honeycomb Tarts	Safe
Yasmin	Smoked Haddock and Watercress Quiche	6th	Chocolate and Orange with Cinnamon-Orange Pastry Tarts Blueberry and Hazelnut with Hazelnut Pastry Tarts	Safe

Episode 3: Bread

For their signature bake, the bakers were asked to bake a free form flavored loaf (not using a tin) in 3+1⁄4 hours. The technical challenge gave the bakers 3+1⁄2 hours to bake a Focaccia, using Paul Hollywood's recipe. The showstopper required the bakers to produce a 2 part display: a basket made of bread, then filled with 12 sweet and 12 savory rolls, in the space of 5 hours.

Baker	Signature (Free Form Loaf)	Technical (Focaccia)	Showstopper (12 sweet and 12 savoury rolls)	Result
Ben	Walnut, Raisin and Rosemary Loaf	3rd	UNKNOWN	Safe
Holly	Picnic Loaf	6th	Stilton and Walnut Rolls	Safe
Ian	Courgette, Caerphilly Cheese and Thyme Loaf	10th	Walnut and Raisin Rolls Cracked Wheat Logs	Eliminated
Janet	Zupfe Loaf with Gruyère Cheese	8th	Apple and Walnut Granary Rolls Red Onion Cottage Rolls	Safe
Jason	Cheese and Onion Tear and Share Loaf	7th	UNKNOWN	Safe
Jo	Stromboli Flavoured with Mozarella, Ham, and Picante Peppers	1st	UNKNOWN	Safe
Mary-Anne	Ploughman's Loaf	5th	Herb and Walnut Breads Chocolate and Chilli Buns	Safe
Robert	Rye and Coriander Seed Loaf	4th	Blueberry Brioche Rolls Lemon and Poppy Seed Rolls	Safe
Urvashi	Salt and Peppercorn Loaf	9th	Chilli and Halloumi Rolls Lemon and Coriander Mini Loaves	Eliminated
Yasmin	Egyptian Dukkah Loaf with Mixed Spices	2nd	Pesto Bread Sweet Coconut Rolls	Star Baker

In this episode, two bakers were eliminated rather than one baker.

Episode 4: Biscuits

For the signature bake, the bakers were give 1+1⁄2 hours to make 12 biscuits of their choice; the biscuits should not be too soft, too hard or too crumbly. The technical challenge gave the bakers 1+1⁄2 hours to bake 24 brandy snaps. For the showstopper, the bakers were asked to produce a macaron display, consisting of 120 macarons in 3 different flavors; they had 5 hours to complete it.

Baker	Signature (12 Biscuits)	Technical (24 Brandy Snaps)	Showstopper (Macarons)	Result
Ben	Stem Ginger Nuts	5th	Chocolate and Almond Macarons Pine Nut Macarons Pistachio Macarons	Eliminated
Holly	Strawberry and Custard Melts	3rd	'Chocolate bars of my youth' (Caramel Macarons, Mint Chocolate Macarons and Chocolate Orange Macarons)	Star Baker
Janet	Christmas Marzipan Biscuits	4th	Raspberry Macarons Blackcurrant Macarons Almond Macarons	Safe
Jason	Lebkuchen	1st	Mocktail Macarons (Mojito, Cranberry Cooler, and Piña Colada)	Star Baker
Jo	Lavender Biscuits	8th	Blueberry Macarons Coconut Macarons Strawberry Macarons	Safe
Mary-Anne	Melting Moments	2nd	Blackcurrant and Mint Macarons Gooseberry and Elderflower Macarons Hazelnut Macarons	Safe
Robert	Chocolate and Ginger Oat Biscuits	7th	Strawberry and Lime Macarons Lemon Macarons Chocolate and Cardamom Macarons	Safe
Yasmin	Chocolate Chip and Pistachio Biscotti	6th	Chocolate and Lime Macarons Coffee and Walnut Macarons Pineapple and Coconut Macarons	Safe

Episode 5: Pies

The signature challenge asked the bakers to produce a hearty family pie using either a rough puff or flaky pastry, in 2+1⁄2 hours. For the technical challenge, the bakers were asked to bake a batch of 6 miniature pork pies (using a hot water crust pastry) in 2+1⁄2 hours, using Paul Hollywood's recipe. It was a 2-day bake challenge — to give the filling time to set overnight the pies were judged the next day. For the showstopper, the bakers were asked to bake a meringue pie — a fruit and/or custard pie topped with meringue — in 3+1⁄2 hours.

Baker	Signature (Family Pie)	Technical (6 Miniature Pork Pie)	Showstopper (Meringue Pie)	Result
Holly	Stilton, Potato and Caramelised Onion Pie	4th	Lime Meringue Pie	Safe
Janet	Chicken and Chestnut Pie	1st	Rhubarb Meringue Pie	Star Baker
Jason	Brown Down Chicken Pie	7th	Plum Meringue Pie	Eliminated
Jo	Salmon and Asparagus Pie	6th	Apple and Raspberry Meringue Pie	Safe
Mary-Anne	Chicken and Bacon Pie	2nd	Midnight Meringue Pie	Safe
Robert	Chicken and Mushroom Pie	3rd	Rhubarb & Custard Meringue Pie	Eliminated
Yasmin	Family Fish Pie	5th	Peach and Raspberry Meringue Pie	Safe

Once again, in this episode, two bakers were eliminated instead of one baker.

Episode 6: Desserts (Quarterfinals)

For their signature bake, the quarterfinalists were tasked to produce a cheesecake in 2¹⁄₂ hours. For the technical challenge, the bakers were asked to bake a chocolate roulade in 1+3⁄4 hours using Mary Berry's recipe. For the showstopper, the bakers were asked to create a Croquembouche-inspired bake in 5 hours.

Baker	Signature (Baked Cheesecake)	Technical (Chocolate Roulade)	Showstopper (Croquembouche)	Result
Holly	Father Christmas' Baked Cheesecake	3rd	Hansel and Gretel's Croquembouche	Safe
Janet	Rhubarb and Ginger Baked Cheesecake	5th	Orange and Nougatine Croquembouche	Safe
Jo	Rum and Raisin Baked Cheesecake	1st	Limoncello and White Chocolate Croquembouche	Star Baker
Mary-Anne	Tutti Fruitti Curd Baked Cheesecake	4th	Orange and Praline Croquembouche with Cardamom Caramel	Safe
Yasmin	Baked Amaretto Cheesecake	2nd	Rose Croquembouche	Eliminated

Episode 7: Pâtisserie (Semi-final)

For the signature bake, the semi-finalists were given 2 hours to bake a layered mousse cake, with the judges seeking a light sponge and a rich mousse. In the technical challenge, the bakers were asked to bake 12 identical Iced Fingers to be filled with cream and jam, using Paul Hollywood's recipe. For the showstopper, the bakers were asked to produce a selection of three different pastries using the same laminated pastry dough — which must be crisp on the outside and soft on the inside — for all three.

Baker	Signature (Layered Mousse Cake)	Technical (12 Iced Fingers)	Showstopper (3 Different Types of Pastries or Croissants)	Result
Holly	White Chocolate, Hazelnut and Raspberry Génoise Mousse Cake	1st	Apricot, Macadamia and White Chocolate Pinwheels Almond Croissants Apple, Raisin and Cinnamon Plaits	Safe
Janet	Chocolate Amaretto Mousse Cake	4th	Pain Aux Raisin Plain Croissant Pain Au Chocolat	Eliminated
Jo	Raspberry & Strawberry Mousse Cake	3rd	Pain Aux Raisin Chocolate Twists Banana and Raisin Pastries	Safe
Mary-Anne	Chocolate and Orange Mousse Cake	2nd	Raspberry Rose Danishes Praline Spirals Alsatian Plaited Danishes	Safe

Episode 8: Final

For their final signature bake, the finalists were asked to bake 12 mille-feuille in 2+1⁄2 hours. For the technical challenge, the bakers were asked to bake a sachertorte in 2 hours and 40 minutes. For their final showstopper, the bakers were asked to bake 3 different types of petits fours: meringue, sweet pastry, and sponge-based, on the theme of British Summertime, within 4 hours.

Baker	Signature (12 Mille-Feuille)	Technical (Sachertorte)	Showstopper (Petits Fours)	Result
Holly	Banoffee Inspired Mille Feuille	2nd	Strawberry and Cream Meringue Nest Gooseberry and Elderflower 'Bakewell' Tarts Neapolitan Ice-Cream Sandwich	Runner-up
Jo	Raspberry and Blueberry Mille Feuille	1st	Mini Victoria Sandwiches Raspberry, White Chocolate and Pistachio Mini Meringues Mini Banoffee Pie with Banana Mousse	Winner
Mary-Anne	Lemon and Ginger Mille Feuille	3rd	Fruit Tarts with Elderflower Custard Strawberry and Rhubarb Cheesecakes Black Fruit Meringue with Everlasting Syllabub	Runner-up

Extras and special episodes

Both episodes nine and ten were masterclasses by Paul and Mary, where they demonstrated how to make the Technical Challenges that they had set throughout the series. Episode nine showed the first four of the series; Coffee and walnut Battenberg, Tarte au Citron, Focaccia and Brandy Snaps. Episode ten showed the last four of the series; Pork pies, Chocolate roulade, Iced fingers and Sachertorte. Episode eleven went back and revisited the bakers from series one to catch up with the contestants.

Post-show career

Some of the contestants went on to a career in baking or had a change of career after appearing on the show.

Joanne Wheatley has written two bestselling books on baking, A Passion for Baking published on 16 May 2013, and Home Baking initially as a Sainsbury's exclusive. She writes a monthly column for Sainsbury's magazine and is a regular guest columnist for The Sun newspaper. She runs cookery courses from her home in Essex, and has appeared in various television programmes such as The Alan Titchmarsh Show and What's Cooking.

Holly Bell teaches baking classes and for a time worked as an occasional radio presenter on BBC Radio Leicester. She also appeared as a guest presenter on QVC shopping channel. She wrote an eBook called Ready, Steady, Bake! which was published on 5 July 2012, and published a book Recipes from a Normal Mum on 17 July 2014.

Mary-Anne Boermans wrote a book on baking, Great British Bakes: Forgotten Treasures for Modern Bakers, which was published on 7 November 2013.

Ratings

Official episode viewing figures are from BARB.

Episode no.	Airdate	Viewers (millions)	BBC Two weekly ranking
1	16 August 2011 (2011-08-16)	3.10	2
2	23 August 2011 (2011-08-23)	3.53	2
3	30 August 2011 (2011-08-30)	3.82	1
4	6 September 2011 (2011-09-06)	3.60	1
5	13 September 2011 (2011-09-13)	3.83	1
6	20 September 2011 (2011-09-20)	4.25	1
7	27 September 2011 (2011-09-27)	4.42	1
8	4 October 2011 (2011-10-04)	5.06	1

Specials

The Great British Bake Off Masterclass

Episode no.	Airdate	Viewers (millions)	BBC Two weekly ranking
1	6 October 2011 (2011-10-06)	2.32	6
2	13 October 2011 (2011-10-13)	2.14	9

The Great British Bake Off Revisited

Episode no.	Airdate	Viewers (millions)	BBC Two weekly ranking
	20 October 2011 (2011-10-20)	—	—

External links

• The Great British Bake Off series 2 at BBC Online