The Cook's Bookcase
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|Headquarters||Santa Cruz, CA|
|Products||Used and Rare Books and Ephemera on Cookery, Wine and Gardening|
The Cook’s Bookcase was founded by Liz Pollock in 2007. The bookstore is open by appointment only, specializing in ephemera, out-of-print and signed books related to cooking, wine, and gardening.
The Cook's Bookcase offers rare cookbooks as well vintage cooking ephemera that Pollock accumulates from auctions, book fairs, libraries, private collections, and her own travels, spanning over the past 30 years.
Ruth Reichl, former editor-in-chief of Gourmet magazine, and food critic for The New York Times and The Los Angeles Times gave a glowing review of The Cook's Bookcase, stating "I appreciate the quirkiness of the collection. And, I might add, the fairness of the prices."
"In 2016, The Cook's Bookcase took part in the Dickens Universe 2016 Project at the University of California at Santa Cruz, with a lecture about Victorian Kitchens, titled In the Kitchen with Dombey.
- Independent Online Bookseller's Association: The Cook's Bookcase
- The Cook’s Bookcase: A Book Lover & Chef’s Dream, by Megan Svensson, SantaCruz.org
- Seasoned Collector "Cookbook Alert" by Steve Wayne Yvaska, syndicated columnist, San Jose Mercury News, 4/15/2014
- “Edible Notables”, featured business review by Anina Marcus, reporter, in Edible Monterey, Winter 2013
- Ruth Reichl’s blog, 12/20/2013
-  WAY OUT WEST: Fine Printing & the Cultural History of the Book in California, October 19th, 2012
- Julia Child: A Well-Thumbed Checklist of Books and Ephemera”, Feast for the Eyes Symposium, October 24th, 2014, The Book Club of California
- In the Kitchen with Dombey
- The Cook's Bookcase at Official Site