Tepsi baytinijan (Arabic: التبسي) is a popular Iraqi casserole dish consisting of aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, and the dish is baked.
|Place of origin||Iraq|
|Region or state||Iraq|
|Main ingredients||Eggplants, meatballs, tomatoes, potatoes, onions, garlic|
The name of the dish comes from Turkish "tepsi patlican" 'eggplant in a baking dish'.
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