Talk:Braised intestines in brown sauce

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	This article was accepted from this draft on 11 February 2022 by reviewer Bkissin (talk · contribs).

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Back to article space for improvement? edit

Latest comment: 2 years ago2 comments2 people in discussion

The fact the government of Shandong has declared this a classic dish of the region's cuisine is a credible claim to notability. The sources still need to be improved, but that's more likely in article space, so I'm proposing moving it back. —valereee (talk) 16:14, 8 November 2021 (UTC)Reply

This is obviously a notable dish. The following might be helpful for improving sourcing: [1], [2], [3], [4], [5]. Cobblet (talk) 00:11, 30 December 2021 (UTC)Reply

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