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WikiProject Chemistry (Rated Start-class, Low-importance)
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WikiProject Beer (Rated Start-class, Low-importance)
This article is within the scope of WikiProject Beer, a collaborative effort to improve the coverage of Beer, Brewery, and Pub related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
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UntitledEdit

I think the AAU profiles for these hops varieties are wrong.

I've got Northern Brewer and Willamette in front of me and they are quite different

I'm going to change them to the more reasonable numbers that I gleaned from BrewDudes.com and match with my own numbers (from F.H Steinbart's in Portland)


Trying to clean up this page, such an important part of beer chemistry!! Benauxier (talk) 12:41, 30 March 2011 (UTC)benauixer

Reading up on this, it seems it would be best do delete this page. Instead have it redirect right to the Hops page in Alpha acid section. Unless someone else would like to get more into the chemistry of it. — Preceding unsigned comment added by Benauxier (talkcontribs) 02:14, 1 April 2011 (UTC)

This page could reference Alpha hydroxy acid since the alpha acids discussed here appear to fit the description of a carboxylic acid substituted with a hydroxyl group on the adjacent carbon. there is also an existing article on Beta hydroxy acid that seems relevant. --Zqrrld (talk) 19:59, 22 April 2012 (UTC)

Return to "Alpha acid" page.