|WikiProject Chemistry||(Rated Start-class, Low-importance)|
|WikiProject Beer||(Rated Start-class, Low-importance)|
I think the AAU profiles for these hops varieties are wrong.
I've got Northern Brewer and Willamette in front of me and they are quite different
I'm going to change them to the more reasonable numbers that I gleaned from BrewDudes.com and match with my own numbers (from F.H Steinbart's in Portland)
Reading up on this, it seems it would be best do delete this page. Instead have it redirect right to the Hops page in Alpha acid section. Unless someone else would like to get more into the chemistry of it. — Preceding unsigned comment added by Benauxier (talk • contribs) 02:14, 1 April 2011 (UTC)
This page could reference Alpha hydroxy acid since the alpha acids discussed here appear to fit the description of a carboxylic acid substituted with a hydroxyl group on the adjacent carbon. there is also an existing article on Beta hydroxy acid that seems relevant. --Zqrrld (talk) 19:59, 22 April 2012 (UTC)