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Susumaniello is a variety of red wine grape from the 'heel' of Italy. It is an ancient grape variety which is grown in the province of Brindisi in the southern Italian region of Apulia.

Susumaniello
Grape (Vitis)
Color of berry skinNoir
SpeciesVitis vinifera
Also calledSussumaniello (more)
OriginItaly

Contents

Distribution and winesEdit

Susumaniello is found only in the Italian region of Apulia. Until recently, the variety had fallen quite out of favour with viticulturalists; however, since 6 September 2003 it has been included in the list of varieties approved by the Apulian region for cultivation in the area of central Murgia. It is used as a blending grape in the production of both red and rosé wines such as the Negroamaro-based Brindisi Rosso and Brindisi Rosato and the Ottavianello-based Ostuni Ottavianello.

Vine and viticultureEdit

Susumaniello needs a warm Mediterranean climate.

OriginEdit

An Italian study published in 2008 using DNA typing showed a close genetic relationship between Sangiovese on the one hand and ten other Italian grape varieties on the other hand, including Susumaniello. It is therefore likely that Susumaniello is a crossing of Sangiovese and another, so far unidentified, grape variety.[1]

SynonymsEdit

Cozzomaniello, Cuccipaniello, Grismaniello, Mondonico, Puledro, Somarello Nero, Susomaniello, Susomariello Nero, Sussumariello, Susumariello Nero, Uva Nera, Zingarello, Zingariello, Zuzomaniello.[2]

See alsoEdit

Notes and referencesEdit

Footnotes
  1. ^ ‘Sangiovese’ and ‘Garganega’ are two key varieties of the Italian grapevine assortment evolution, M. Crespan, A. Calò, S. Giannetto, A. Sparacio, P. Storchi and A. Costacurta, Vitis 47 (2), 97–104 (2008)
  2. ^ Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf (2007). "Vitis International Variety Catalogue". Institute for Grapevine Breeding Geilweilerhof (IRZ), Siebeldingen, Germany. Retrieved 2007-12-17.

Further readingEdit

External linksEdit