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Smulpaj (Crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to a crumbly dough that is strewn over the fillings. This is then baked to a crust.
|Place of origin||Sweden|
|Main ingredients||Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries|