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Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives. The dish is a staple of Shanghai cuisine, and is usually served at dumpling houses. In recent years Shanghai fried noodles have become known to western chefs, including celebrity chef Emeril Lagasse.[1]
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| Course | Main dishes |
|---|---|
| Place of origin | China |
| Region or state | Shanghai |
| Main ingredients | beef or pork cutlets, bok choy, and onion Shanghai-style noodles |
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Wikimedia Commons has media related to Shanghai Fried Noodles.
- ^ Recipes : Shanghai Fried Noodles : Food Network Archived 2008-07-25 at the Wayback Machine
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