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Raw Saucisse de Toulouse

Saucisse de Toulouse or "Toulouse Sausage" is a fresh sausage originating from Toulouse in the southwest of France. It is made from pork (75% lean, 15% belly), salt and pepper, and usually various additives, has a natural casing of about 3cm in diameter and is usually sold in a coil (like Cumberland Sausage).

It is an ingredient of most Cassoulet recipes and is also served grilled or confit.

Saucisse de Toulouse does not have a protected status so variations on the original recipe can be sold under the same name. Producer's organisations have proposed a Label Rouge designation for the product.[1]

See alsoEdit

ReferencesEdit

  1. ^ "Un label de qualité pour la saucisse de Toulouse". La Dépêche du Midi.