Saccharomyceta

Saccharomyceta is a clade of fungi containing Pezizomycotina and Saccharomycotina, or all Ascomycete fungi except Taphrinomycotina according to the 2007 fungal phylogeny[1] "The Mycota: A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research"[2] and Tedersoo et al. 2018.[3]

Saccharomyceta
S cerevisiae under DIC microscopy.jpg
Yeast of the species Saccharomyces cerevisiae
Aleuria aurantia 1.jpg
Aleuria aurantia
Scientific classification e
Kingdom: Fungi
Division: Ascomycota
(unranked): Saccharomyceta
Subdivisions/classes
Saccharomycotina
Pezizomycotina
Ascomycota
Taphrinomycotina

Neolectomycetes

Taphrinomycetes

Schizosaccharomyceta

Archaeorhizomycetes

Pneumocystidomycetes

Schizosaccharomycetes

Saccharomyceta
Saccharomycotina

Saccharomycetes

Pezizomycotina

?Thelocarpales

?Vezdaeales

?Lahmiales

?Triblidiales

Orbiliomycetes

Pezizomycetes

Leotiomyceta
Sordariomyceta

Xylonomycetes

Geoglossomycetes

Leotiomycetes

Laboulbeniomycetes

Sordariomycetes

Dothideomyceta

Coniocybomycetes

Lichinomycetes

Eurotiomycetes

Lecanoromycetes

Collemopsidiomycetes

Arthoniomycetes

Dothideomycetes

See alsoEdit

ReferencesEdit

  1. ^ Hibbett, David S.; et al. (2007-05-01). "A higher-level phylogenetic classification of the Fungi". Mycological Research. 111 (5): 509–547. doi:10.1016/j.mycres.2007.03.004. ISSN 0953-7562. PMID 17572334.
  2. ^ McLaughlin, David; Spatafora, Joseph W., eds. (2014). Systematics and Evolution: Part A. The Mycota (2 ed.). Berlin Heidelberg: Springer-Verlag. ISBN 978-3-642-55317-2.
  3. ^ Tedersoo, Leho; Sanchez-Ramırez, Santiago; Koljalg, Urmas; Bahram, Mohammad; Doring, Markus; Schigel, Dmitry; May, Tom; Ryberg, Martin; Abarenkov, Kessy (22 February 2018). "High-level classification of the Fungi and a tool for evolutionary ecological analyses". Fungal Diversity. 90 (1): 135–159. doi:10.1007/s13225-018-0401-0.