Roscón is a sweet bread-based ring-shaped dessert filled with guava paste. They are eaten in Colombian cuisine.

Roscón
Roscón de Reyes -Lhardy.jpg
TypeDessert, bread
CourseSnack, dessert
Place of originColombia
Region or stateSouth America
Associated national cuisineColombia
Serving temperatureHot or room temperature
Main ingredientsBread, guava paste
VariationsRoscón de Reyes

The Roscón de Reyes, Roscón of Kings, is a Spanish cuisine tradition eaten on the Epiphany, January 6. These are fancier, larger, decorated versions of the ring cakes.

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