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A root hair, or absorbent hair, the rhizoid of a vascular plant, is a tubular outgrowth of a trichoblast, a hair-forming cell on the epidermis of a plant root. As they are lateral extensions of a single cell and only rarely branched, they are visible to the naked eye. They are found only in the region of maturation of the root. Just prior to the root hair cell development, there is a point of elevated phosphorylase activity.
The root hairs are where most water absorption happens. They are long and thin so they can penetrate between soil particles, and they have a large surface area for absorption of water. Cross-section of root hair cell: a roughly rectangular shape with a long, thin tail extending to the right and a nucleus at the top left. Water passes from the soil water to the root hair cell’s cytoplasm by osmosis. This happens because the soil water has a higher water potential than the root hair cell cytoplasm. The function of root hairs is to collect water and mineral nutrients present in the soil and take this solution up through the roots to the rest of the plant. As root hair cells do not carry out photosynthesis they do not contain chloroplasts.
Root hair cells are outgrowths at a tip of the plant's roots. Root hair cells vary between 15 and 17 micrometres in diameter, and 80 to 1,500 micrometres in length. They are found only in the zone of maturation, and not the zone of elongation, possibly because any root hairs that arise are sheared off as the root elongates and moves through the soil.
Root hairs form an important surface as they are needed to absorb most of the water and nutrients needed for the plant. They are also directly involved in the formation of root nodules in legume plants.
Having a large surface area, it makes absorbing water and minerals during osmosis have a more efficient active uptake. Also, root hair cells secrete acid (H+ from malic acid) which exchanges and helps solubilize the minerals into ionic form, making the ions easier to take up.
Root hairs are also vital in the development of nodules in legumes. The root hairs curl around the bacteria which allows for the formation of an infection thread through into the dividing cortical cells to form the nodule.
Root hair cells can survive for 2 to 3 weeks and then die off, at the same time new root hair cells are continually being formed at the tip of the root. This way, the root hair coverage stays the same. When a new root hair cell grows, it excretes a poison so that the other cells in close proximity to it are unable to grow one of these hairs. This ensures equal and efficient distribution of the actual hairs on these cells.
The act of re-potting or transplanting a plant can result in root hair cells being pulled off, perhaps to a significant extent, and such plants may therefore wilt for some time as a result.
- Dittmar, cited in Esau, 1965
- Esau, K. 1965. Plant Anatomy, 2nd Edition. John Wiley & Sons. 767 pp.