Romano's Macaroni Grill
Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. The company has over 90 locations around the world and is headquartered in Denver, Colorado.
|Wholly owned subsidiary|
|Founded||April 19, 1988|
|Founder||Philip J. Romano|
|Headquarters||Denver, Colorado, U.S.|
Number of locations
|Philip J. Romano|
Norman E. Brinker
(pasta • pizza • chicken • seafood • salad)
Number of employees
|Parent||Redrock Partners LLC|
|Footnotes / references|
The first restaurant was founded by Texas restaurateur Philip J. Romano in Leon Springs, Texas (now a district of San Antonio), on April 19, 1988. (The original location is now independently operated as The Grill at Leon Springs.)
Brinker announced on August 8, 2007, that it would begin exploring a buyer for the 230 company-owned stores. On December 18, 2008, Brinker announced that a majority stake in the chain was sold to Mac Acquisition LLC, an affiliate of Golden Gate Capital. As of June 29, 2011, Brinker still holds a 15.6% minority interest in the concept.
On February 6, 2013, Ignite Restaurant Group announced the acquisition of Romano's Macaroni Grill from Golden Gate Capital through a $55.0 million all-cash transaction. Redrock Partners LLC purchased the concept from Ignite in April 2015 for $8 million.
On October 18, 2017, Romano's Macaroni Grill filed Chapter 11 bankruptcy.
On September 21, 2018, Romano's bought Sullivan’s Steakhouse for $32 million.
Romano's Macaroni Grill menu features items found in traditional cuisine from Italy and the Mediterranean area. The menu includes a custom-assembled pasta dish, with a choice of pastas, sauces, and toppings. Meals are served with complimentary bread and olive oil. The chain touts its sourcing of various ingredients directly from family-owned businesses in Italy for quality, flavor, and business transparency.
In addition to their restaurants, the brand also features a line of packaged food products based on dishes offered by the restaurant. The packages are manufactured by General Mills Restaurant Favorites line.
In 2007, Men's Health rated Romano's Macaroni Grill one of the unhealthiest restaurant chains, giving it an 'F' on its "Restaurant Report Card." According to the report, an average meal from the chain contains over 1,000 calories. Three years later, however, the magazine rated Macaroni Grill as the healthiest Italian chain, noting that a number of entrees had significantly decreased in calorie count. This was attributed to the hiring of a new CEO with a "multiphase plan to improve the nutritional quality."
The company has international locations in many countries around the world, including:
- "Information and FAQ". Romano's Macaroni Grill. 2011. Retrieved April 26, 2012.
- Brinker International, Inc. (June 29, 2011). "FY 2011 10-K". U.S. Securities and Exchange Commission. Retrieved April 26, 2012.
- Ignite Restaurant Group (March 12, 2013). "Ignite Restaurant Group Acquires Romano's Macaroni Grill".
- Maze, Jonathan (11 March 2015). "Why Ignite sold Macaroni Grill for so little". Nation's Restaurant News. Retrieved 1 November 2016.
- Kezar, Korri (20 April 2015). "Ignite Restaurant Group sells Romano's Macaroni Grill for $8M". Dallas Business Journal. Retrieved 1 November 2016.
- "Romano's Macaroni Grill Menu". Romano's Macaroni Grill. 2011. Retrieved April 26, 2012.
- "OUr Story". Romano's Macaroni Grill. 2019. Retrieved March 31, 2019.
- "General Mills: Macaroni Grill". General Mills Inc. 2012. Archived from the original on June 19, 2010. Retrieved April 26, 2012. Cite uses deprecated parameter
- Goulding, Matt (November 9, 2007). "Restaurant Report Card". Men's Health. Hearst Digital Media. Retrieved June 13, 2018.
Macaroni Grill earns its F with a menu full of 1,500 calorie pastas...Even lunch portions and salads have more than 1,000 calories.
- Carter, Clint (December 18, 2010). "Restaurant Report Card". Men's Health. Hearst Digital Media. Retrieved March 31, 2019.
Macaroni Grill used to be one of the most fattening sit-down chains in America. But things took a sharp turn for the better when the company recruited a new CEO in 2008. What followed was a multiphase plan to improve the nutritional quality of the entrees, and the chain has since become the caloric conscience of the red-sauce restaurants.