Robert Fortune (16 September 1812 – 13 April 1880) was a Scottish botanist, plant hunter and traveller, best known for stealing tea plants from China on behalf of the British East India Company.
September 16, 1812|
Kelloe, Berwickshire, Scotland
|Died||April 13, 1880(aged 67)|
Fortune was born at Kelloe, Berwickshire. He was employed in the Royal Botanic Garden Edinburgh, and later in the Horticultural Society of London's garden at Chiswick. As a result of his mission success, the British gained a large profit and they were able to manufacture tea throughout the world.
His travels resulted in the introduction to Europe of many new, exotic, beautiful flowers and plants. His most famous accomplishment was the successful stealing of Chinese tea plants (Camellia sinensis) from China to India in 1848 on behalf of the British East India Company. In total, Fortune stayed in China for about two and a half years, from 1848 to 1851. Similar to other European travellers of the period, such as Walter Medhurst, Fortune disguised himself as a Chinese merchant during several, but not all, of his journeys beyond the newly established treaty port areas. Not only was Fortune's purchase of tea plants forbidden by the Chinese government of the time, but his travels were also beyond the allowable day's journey from the European treaty ports. Fortune travelled to some areas of China that had seldom been visited by Europeans, including remote areas of Fujian, Guangdong, and Jiangsu provinces.
Fortune employed many different means to steal tea plants and seedlings, property of the Chinese empire. He is also known for his use of Nathaniel Bagshaw Ward's portable Wardian cases to sustain the plants. Using these small greenhouses, Fortune introduced 20,000 tea plants and seedlings to the Darjeeling region of India. He also illegally brought a group of trained Chinese tea workers who would facilitate the production of tea leaves. With the exception of a few plants which survived in established Indian gardens, most of the Chinese tea plants Fortune introduced to India perished. The technology and knowledge that was brought over from China, however, may have been instrumental in the later flourishing of the Indian tea industry. 
In subsequent journeys he visited Formosa (modern day Taiwan) and Japan, and described the culture of the silkworm and the manufacture of rice. He introduced many trees, shrubs and flowers to the West, including the cumquat, a climbing double yellow rose ('Fortune's Double Yellow' (syn. Gold of Ophir) which proved a failure in England's climate) and many varieties of tree peonies, azaleas and chrysanthemums. A climbing white rose that he brought back from China in 1850, believed to be a natural cross between Rosa laevigata and R. banksiae, was dubbed R. fortuniana (syn. R. fortuneana) in his honor. This rose, too, proved a failure in England, preferring warmer climates. Today, both of these roses are still widely grown by antique rose fanciers in mild winter regions. Rosa fortuniana also serves as a valuable rootstock in Australia and the southern regions of the United States.
Fortune is credited with the introduction of a large number of plants, shrubs, and trees to Europe from China.
Plants named after Robert FortuneEdit
- Three Years' Wandering in the Northern Provinces of China, A Visit to the Tea, Silk, and Cotton Countries, with an account of the Agriculture and Horticulture of the Chinese, New Plants, etc. (1847, John Murray)
- A Journey To The Tea Countries Of China; Including Sung-Lo And The Bohea Hills; With A Short Notice Of The East India Company's Tea Plantations In The Himalaya Mountains. (1852, John Murray)
- Two visits to the tea countries of China and the British tea plantations in the Himalaya: with a narrative of adventures, and a full description of the culture of the tea plant, the agriculture, horticulture, and botany of China (1853, John Murray; LCCN 04-32957; National Library: CAT10983833)
- A Residence Among the Chinese; Inland, On the Coast and at Sea; being a Narrative of Scenes and Adventures During a Third Visit to China from 1853 to 1856, including Notices of Many Natural Productions and Works of Art, the Culture of Silk, &c. (1857, John Murray)
- Yedo and Peking; A Narrative of a Journey to the Capitals of Japan and China, with Notices of the Natural Productions, Agriculture, Horticulture and Trade of those Countries and Other Things Met with By the Way (1863, John Murray)
- For All the Tea in China: How England Stole the World's Favorite Drink and Changed History. By Sarah Rose. Viking: 2010. ISBN 0670021520
- This article incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). "Fortune, Robert". Encyclopædia Britannica (11th ed.). Cambridge University Press.
- Chisholm, Hugh, ed. (1911). "Fortune, Robert". Encyclopædia Britannica (11th ed.). Cambridge University Press.
- "Ten Things…You Never Knew About The Scottish." Britain 79.5 (2011): 98. Academic Search Complete. Web. 14 Nov. 2012.
- Schneider, Howard. "For All The Tea In China: How England Stole The World's Favorite Drink And Changed History." Humanist 70.6 (2010): 42-47. Academic Search Complete. Web. 14 Nov. 2012.
- Fan, Fa-ti (2004), British Naturalists in Qing China: Science, Empire, and Cultural Encounter, Cambridge: Harvard University Press, pp. 82–3.
- Cox, EM (1945), Plant-hunting in China: A History of Botanical Exploration in China and the Tibetan Marches, London: Scientific Book Guild, p. 89.
- Bretschneider, Emil (1935), History of European botanical discoveries in China, Leipzig: KF Koehlers antiquarium.
- IPNI. Fortune.