Progressive inflammatory neuropathy

Progressive inflammatory neuropathy is a disease that was identified in a report, released on January 31, 2008, by the Centers for Disease Control and Prevention.[1] The first known outbreak of this neuropathy occurred in southeastern Minnesota in the United States. The disease was reported among pig slaughterhouse workers who appeared at various care facilities in the area reporting similar neurological symptoms.[2][3] The disease was later identified at pork processing plants in Indiana and Nebraska as well.[4] The condition is characterized by acute paralysis, pain, fatigue, numbness, and weakness, especially in extremities.[5][6] It was initially believed that workers might have contracted the disease through inhaling aerosols from pig brains blown through a compressed-air hose and that this exposure to pig neural tissue induced an autoimmune response that might have produced their mysterious peripheral neuropathy.[1] These suspicions were confirmed in reports and investigations conducted at the Mayo Clinic in Rochester, Minnesota.[6][7][8][9]

Progressive inflammatory neuropathy


An initial comprehensive study of 24 known cases was conducted by multiple doctors from various disciplines at the Mayo Clinic. They identified the cause of this neurological disease to be occupational exposure to aerosolized pig neural tissue.[8] Investigators from the Minnesota Department of Health simultaneously determined that the 70 ppsi pressure used to liquefy and extract the pig brains caused the aerosolization of the pig neural tissue, sending it into the air in a fine mist.[1][2][4] The workers closest in proximity to the "head" table, the area in the plant where high pressured air was used to evacuate the brain tissue from the pig's skull, were the most likely to be affected.[4] The aerosolized mist was inhaled and readily absorbed into the workers' mucus membranes. The pig neural tissue was recognized by their systems as foreign and an immune response was initiated.[5][6][7][8][9] The pig antigen was found most prominently in the nerve roots of the spine which were also swollen.[9] Researchers determined that the irritation was due to the voltage-gated potassium channels being blocked.[9] They identified 125 1-α-dendrotoxin as the antagonist that binds to and blocks the channels, causing an intracellular build-up of potassium ions which causes inflammation and irritation, and consequently, hyper-excitability in the peripheral nervous system. It is this hyper-excitability that leads to the tingling, numbness, pain, and weakness.[9]

Researchers from the Mayo Clinic developed a mouse model that received twice daily liquefied pig neural tissue intranasally to replicate the symptoms that the workers were experiencing. Physiological testing indicated signature antibodies in the mouse model at 100% in potassium channel antibodies and myelin basic antibodies, and 91% in calcium channel antibodies.[6] This model allowed the researchers to decipher what was causing these neurological symptoms. It was found that the potassium channels were being blocked so that inflammation was occurring at the nerve root and causing hyper-excitability down the peripheral nerves.[9]


Over 40 laboratory tests were initially conducted to rule out various pathogens and environmental toxins. These tests were used to try to identify potential viruses carried by humans, pigs, or both, including rotaviruses, adenoviruses, hepatitis A, and hepatitis E. They also tried to identify bacteria such as Salmonella and Escherichia coli, and parasites such as Giardia and Cryptosporidium that could be causing the symptoms. All were ruled out.[4][10]

Neurodegenerative diseases were considered specifically because of the similarity of symptoms and animal involvement thus included investigation of prion associated diseases such as bovine spongiform encephalopathy (BSE), chronic wasting disease (CWD), and variant Creutzfeldt–Jakob disease.[1][4] These all have highly transmissible pathogenic agents that induce brain damage. Since no pathogenic agent had been found, these diseases were ruled out as being related.[3][10]

Next two very similar neuropathies were ruled out. Guillain–Barré syndrome induces an acute autoimmune response which affects the Schwann cells in the peripheral nervous system. Guillain–Barré syndrome is usually triggered by an infection that causes weakness and tingling that may lead to muscle loss. This condition may be life-threatening if muscle atrophy ascends to affect the pulmonary or cardiac systems. So far, no infectious agents have been found that relate to the current disease, progressive infammatory neuropathy.[2] They looked at chronic inflammatory demyelinating polyneuropathy which is characterized by progressive weakness and sensory impairment in the arms and legs. Damage occurs to the myelin sheath in the peripheral nervous system.[3] As doctors at the Mayo Clinic were beginning to note, the problem they were seeing in progressive inflammatory neuropathy was occurring in the spinal nerve roots.[9]


In October 2007 an astute medical interpreter noticed similar neurological symptoms being reported by Spanish-speaking patients seeking treatment from different physicians at the Austin Medical Center, in Austin, Minnesota.[11] Not only did these patients share similar neurological symptoms, they also worked at the same pork processing plant.[4][6][8][11] Dr. Daniel LaChance, a physician at both the Austin Medical Center and the Mayo Clinic in nearby Rochester, Minnesota, was notified. He launched a request to area physicians to refer other patients with similar symptoms to him.[11] The Minnesota Department of Health was notified and began an investigation into the "outbreak."[1] They identified workers from two other pork processing plants in Indiana and Nebraska who also had parallel neurological complaints. Several agencies including the Occupational Safety and Health Administration and the Center for Disease Control and Prevention were brought in to assist. Simultaneously investigations were conducted to rule out contagious disease, to locate the source or carrier, and to identify what exactly was causing these workers to develop these symptoms.[4]

Removal from exposure was the first line of treatment. Due to progressive sensory loss and weakness, immunotherapy was often required. These treatments included intravenous methylprednisolone, oral prednisone, azathioprine, and/or immunoglobulin.[7] All 24 patients improved, including 7 who received no treatment and 17 who required immunotherapy.[7][8]


It is expected that there will be no new cases of progressive inflammatory neuropathy since the process of aerosolizing the pig brains has been discontinued at all pork processing facilities.[2][12]

See alsoEdit


  1. ^ a b c d e "Investigation of Progressive Inflammatory Neuropathy Among Swine Slaughterhouse Workers---Minnesota, 2007---2008". Centers for Disease Control and Prevention. 2007-01-31. Retrieved 2008-02-04.
  2. ^ a b c d Brown, David. "Inhaling pig brains may be cause of new illness" (PDF). Retrieved 20 March 2012.
  3. ^ a b c Genoways, Ted. "The Spam Factory's Dirty Secret". Retrieved 12 May 2012.
  4. ^ a b c d e f g Holzbauer, Stacy. "Investigation into risk factors for progressive inflammatory neuropathy among swine abattoir workers in the united states" (PDF). Archived from the original (PDF) on 2 June 2013. Retrieved 1 May 2012.
  5. ^ a b DeAngelis, Tracy M.; Shen, Liang (1 October 2009). "Outbreak of Progressive Inflammatory Neuropathy Following Exposure to Aerosolized Porcine Neural Tissue". Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine. 76 (5): 442–447. doi:10.1002/msj.20132. PMID 19787653.
  6. ^ a b c d e Rukovets, Olga. "Ani". mal model mirrors human form of occupational neuropathy in pork plant workers. Neurology Today. Archived from the original on 16 January 2013. Retrieved 19 March 2012.
  7. ^ a b c d Tracy, Jennifer A.; Dyck, P. James B. (1 June 2011). "Auto-immune polyradiculoneuropathy and a novel IgG biomarker in workers exposed to aerosolized porcine brain". Journal of the Peripheral Nervous System. 16: 34–37. doi:10.1111/j.1529-8027.2011.00303.x. PMID 21696495. S2CID 36231208.
  8. ^ a b c d e Lachance, DH; Lennon, VA; Pittock, SJ; Tracy, JA; Krecke, KN; Amrami, KK; Poeschla, EM; Orenstein, R; Scheithauer, BW; Sejvar, JJ; Holzbauer, S; Devries, AS; Dyck, PJ (Jan 2010). "An outbreak of neurological autoimmunity with polyradiculoneuropathy in workers exposed to aerosolised porcine neural tissue: a descriptive study". Lancet Neurology. 9 (1): 55–66. doi:10.1016/S1474-4422(09)70296-0. PMID 19945916. S2CID 19696027.
  9. ^ a b c d e f g Meeusen, Jeffrey W.; Klein, Christopher J.; Pirko, Istvan; Haselkorn, Keegan E.; Kryzer, Thomas J.; Pittock, Sean J.; Lachance, Daniel H.; Dyck, P. James; Lennon, Vanda A. (1 March 2012). "Potassium channel complex autoimmunity induced by inhaled brain tissue aerosol". Annals of Neurology. 71 (3): 417–426. doi:10.1002/ana.22674. PMC 3315155. PMID 22451206.
  10. ^ a b Center for Disease Control and Prevention. "New brain disease is blowing minds". Retrieved 1 March 2012.
  11. ^ a b c Gajilan, A. "Medical mystery solved in slaughterhouse". Retrieved 19 March 2012.
  12. ^ National Center for Zoonotic, Vector-Borne, and Enteric Diseases. "Investigation of progressive inflammatory neuropathy among swine slaughterhouse workers". Retrieved 1 March 2012.{{cite web}}: CS1 maint: multiple names: authors list (link)