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Breads made of orache and bran, fried in machine oil, were used as food in besieged Leningrad

A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty such as during economic depression, by natural disasters such as drought or by war or genocide.

Foods associated with famine need not be nutritionally deficient, or unsavoury. Having been driven to consume them in large amounts and for long periods of time, however, people often remain averse to them long after the immediate need to eat them has subsided and it is not rare for such foods to be socially downplayed or rejected as a food source in times of relative plenty. That remains the case even if such foodstuffs might otherwise constitute a healthy part of a more comprehensive diet.

The characterization of a foodstuff as "famine" or "poverty" food is primarily social. Some foods, such as lobster and other crustaceans, are considered poverty food in some societies and luxury food in others, and these distinctions can change over time.


A number of foodstuffs have been strongly associated with famine, war, or times of hardship throughout history:

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