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Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing, where it may be known as E number additive E508.
Muriate of potash
3D model (JSmol)
|E number||E508 (acidity regulators, ...)|
CompTox Dashboard (EPA)
|Molar mass||74.555 g·mol−1|
|Appearance||white crystalline solid|
|Melting point||770 °C (1,420 °F; 1,040 K)|
|Boiling point||1,420 °C (2,590 °F; 1,690 K)|
|277.7 g/L (0 °C) |
339.7 g/L (20 °C)
540.2 g/L (100 °C)
|Solubility||Soluble in glycerol, alkalies |
Slightly soluble in alcohol Insoluble in ether
|Solubility in ethanol||0.00288 g/L (25 °C)|
Refractive index (nD)
|1.4902 (589 nm)|
|face centered cubic|
|Fm3m, No. 225|
a = 629.2 pm
Std enthalpy of
|A12BA01 (WHO) B05XA01 (WHO)|
|Oral, IV, IM|
|Renal: 90%; Fecal: 10%|
|Safety data sheet||ICSC 1450|
|NFPA 704 (fire diamond)|
|Lethal dose or concentration (LD, LC):|
LD50 (median dose)
|2600 mg/kg (oral, rat)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
The majority of the potassium chloride produced is used for making fertilizer, called potash, since the growth of many plants is limited by potassium availability. Potassium chloride sold as fertilizer is known as muriate of potash (MOP). The vast majority of potash fertilizer worldwide is sold as MOP.
Potassium is vital in the human body, and potassium chloride by mouth is the common means to treat low blood potassium, although it can also be given intravenously. It is on the World Health Organization's List of Essential Medicines. Overdose causes hyperkalemia which can disrupt cell signaling to the extent that the heart will stop, reversibly in the case of some open heart surgeries.
It can be used as a salt substitute for food, but due to its weak, bitter, unsalty flavor, it is often mixed with ordinary table salt (sodium chloride) to improve the taste to form low sodium salt. The addition of 1 ppm of thaumatin considerably reduces this bitterness. Complaints of bitterness or a chemical or metallic taste are also reported with potassium chloride used in food.
As a chemical feedstock, it is used for the manufacture of potassium hydroxide and potassium metal. It is also used in medicine, lethal injections, scientific applications, food processing, soaps, and as a sodium-free substitute for table salt for people concerned about the health effects of sodium.
It is used as a supplement in animal feed to boost the potassium level in the feed. As an added benefit, it is known to increase milk production.
Glass manufacturers use granular potash as a flux, lowering the temperature at which a mixture melts. Because potash imparts excellent clarity to glass, it is commonly used in eyeglasses, glassware, televisions, and computer monitors.
KCl is useful as a beta radiation source for calibration of radiation monitoring equipment, because natural potassium contains 0.0118% of the isotope 40K. One kilogram of KCl yields 16350 becquerels of radiation, consisting of 89.28% beta and 10.72% gamma, with 1.46083 MeV. In order to use off-the-shelf materials, it needs to be crystallized sequentially, using controlled temperature, in order to extract KCl, which is the subject of ongoing research. It also emits a relatively low level of 511 keV gamma rays from positron annihilation, which can be used to calibrate medical scanners.
Potassium chloride is used in some de-icing products designed to be safer for pets and plants, though these are inferior in melting quality to calcium chloride [lowest usable temperature 12 °F (−11 °C) v. −25 °F (−32 °C)]. It is also used in various brands of bottled water.
Potassium chloride was once used as a fire extinguishing agent, used in portable and wheeled fire extinguishers. Known as Super-K dry chemical, it was more effective than sodium bicarbonate-based dry chemicals and was compatible with protein foam. This agent fell out of favor with the introduction of potassium bicarbonate (Purple-K) dry chemical in the late 1960s, which was much less corrosive, as well as more effective. It is rated for B and C fires.
Potassium chloride is also an optical crystal with a wide transmission range from 210 nm to 20 µm. While cheap, KCl crystals are hygroscopic. This limits its application to protected environments or short-term uses such as prototyping. Exposed to free air, KCl optics will "rot". Whereas KCl components were formerly used for infrared optics, it has been entirely replaced by much tougher crystals such as zinc selenide.
Execution by lethal injectionEdit
The typical amounts of potassium chloride found in the diet appear to be generally safe. In larger quantities, however, potassium chloride is toxic. The LD50 of orally ingested potassium chloride is approximately 2.5 g/kg, or 190 grams (6.7 oz) for a body mass of 75 kilograms (165 lb). In comparison, the LD50 of sodium chloride (table salt) is 3.75 g/kg.
Intravenously, the LD50 of potassium chloride is far smaller, at about 57.2 mg/kg to 66.7 mg/kg; this is found by dividing the lethal concentration of positive potassium ions (about 30 to 35 mg/kg) by the proportion by mass of potassium ions in potassium chloride (about 0.52445 mg K+/mg KCl).
KCl is soluble in a variety of polar solvents.
(g/kg of solvent at 25 °C)
|Liquid sulfur dioxide||0.41|
Solutions of KCl are common standards, for example for calibration of the electrical conductivity of (ionic) solutions, since KCl solutions are stable, allowing for reproducible measurements. In aqueous solution, it is essentially fully ionized into solvated K+ and Cl– ions.
Redox and the conversion to potassium metalEdit
Although potassium is more electropositive than sodium, KCl can be reduced to the metal by reaction with metallic sodium at 850 °C because the more volatile potassium can be removed by distillation (see Le Chatelier's principle):
- KCl(l) + Na(l) ⇌ NaCl(l) + K(g)
The crystal structure of potassium chloride is like that of NaCl. It adopts a face-centered cubic structure. Its lattice constant is roughly 6.3 Å. Crystals cleave easily in three directions.
Some other properties are
- Transmission range: 210 nm to 20 µm
- Transmittivity = 92% at 450 nm and rises linearly to 94% at 16 µm
- Refractive index = 1.456 at 10 µm
- Reflection loss = 6.8% at 10 µm (two surfaces)
- dN/dT (expansion coefficient)= −33.2×10−6/°C
- dL/dT (refractive index gradient)= 40×10−6/°C
- Thermal conductivity = 0.036 W/(cm·K)
- Damage threshold (Newman and Novak): 4 GW/cm2 or 2 J/cm2 (0.5 or 1 ns pulse rate); 4.2 J/cm2 (1.7 ns pulse rate Kovalev and Faizullov)
As with other compounds containing potassium, KCl in powdered form gives a lilac flame.
Potassium chloride is extracted from minerals sylvite, carnallite, and potash. It is also extracted from salt water and can be manufactured by crystallization from solution, flotation or electrostatic separation from suitable minerals. It is a by-product of the production of nitric acid from potassium nitrate and hydrochloric acid.
The vast majority of potassium chloride is produced as agricultural and industrial grade potash in Saskatchewan, Canada, as well as Russia and Belarus. Saskatchewan alone accounted for over 25% of the world's potash production in 2017.
Potassium chloride is inexpensively available and is rarely prepared intentionally in the laboratory. It can be generated by treating potassium hydroxide (or other potassium bases) with hydrochloric acid:
- KOH + HCl → KCl + H2O
This conversion is an acid-base neutralization reaction. The resulting salt can then be purified by recrystallization. Another method would be to allow potassium to burn in the presence of chlorine gas, also a very exothermic reaction:
- 2 K + Cl2 → 2 KCl
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... in dietary food containing potassium chloride, thaumatin added in the ratio of 1 ppm considerably reduces the sensation of bitterness. ...
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