The technology of the Song Dynasty (960–1279 AD) was advanced, providing some of the most prolific technological advancements in Chinese history, much of which came from talented statesmen drafted by the government through imperial examinations. The ingenuity of mechanical engineering had a long tradition in China. The Song Dynasty engineer Su Song admitted that he and his contemporaries were building upon the achievements of the ancients such as Zhang Heng, an astronomer, inventor, and early master of mechanical gears. The application of movable type printing advanced the already widespread use of woodblock printing to educate and amuse Confucian students and the masses. The application of new weapons employing the use of gunpowder enabled the Song Dynasty to ward off its militant enemies until its collapse to the Mongol forces of Kublai Khan, in the late 13th century. Notable advancements in civil engineering, nautics, and metallurgy were made in Song China, as well as the introduction of the windmill to China during the 13th century. These advancements, along with the introduction of paper-printed money, helped revolutionize and sustain the economy of the Song Dynasty.
Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the native cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as xianwei (鲜味; 鮮味; xiān wèi; sian bī), as well as retaining the original flavour of the main ingredients instead of masking them.
Many diverse seafood and woodland delicacies are used, including a myriad variety of local fish, shellfish and turtles, or indigenous edible mushrooms and bamboo shoots, provided by the coastal and mountainous regions of Fujian. The most commonly employed cooking techniques in the region's cuisine include braising, stewing, steaming and boiling. (Full article...)
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The President of the Republic of China is the head of state of the Republic of China (ROC).
The Constitution names the president as head of state and commander-in-chief of the Republic of China Armed Forces (formerly known as the National Revolutionary Army). The president is responsible for conducting foreign relations, such as concluding treaties, declaring war, and making peace. The president must promulgate all laws and has no right to veto. Other powers of the president include granting amnesty, pardon or clemency, declaring martial law, and conferring honors and decorations.
The current President is Tsai Ing-wen(picture), since May 20, 2016. The first woman to be elected to the office, Tsai is the seventh president of the Republic of China under the 1947 Constitution and the second president from the Democratic Progressive Party (DPP).
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