Pizza capricciosa

Pizza capricciosa (Italian pronunciation: [ˈpittsa kapritˈtʃoːza]) is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato.[1][2][3] Types of edible mushrooms used may include cremini (white mushrooms)[3][4] and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves,[3][5] and egg.[6] Some versions may be prepared using a thin crust.[6] Although it has similar ingredients as pizza quattro stagioni, they are arranged differently.[7]

Pizza capricciosa
Pizza capricciosa.jpg
TypePizza
Place of originItaly
Main ingredientsDough, mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato

See alsoEdit

ReferencesEdit

  1. ^ Guides, Rough (August 2011). Rough Guide Phrasebook: Italian: Italian. p. 244. ISBN 9781405386463.
  2. ^ Criscitello, Antonio (1999). L'arte italiana di fare la pizza (in Italian). pp. 33–35. ISBN 9788844010720.
  3. ^ a b c Gemignani, Tony; Morgan, Diane (13 January 2012). Pizza. pp. 36–37. ISBN 9781452112763.
  4. ^ Ray, Rachael (17 August 2010). Rachael Ray 365: No Repeats. ISBN 9780307757920.
  5. ^ Lopreseti, Mike. "Fenson's passions: Curling and pizza". USA Today. Retrieved 8 September 2014.
  6. ^ a b Adler, Karen; Fertig, Judith (22 April 2014). Patio Pizzeria. p. 10. ISBN 9780762449668.
  7. ^ "La rinascita della pizza Capricciosa". lacucinaitaliana.it. 1 August 2018.

Further readingEdit