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Patrode is vegetarian dish of Konkani cuisine from India. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).[1]

Patra
Pathrode a dish from India.jpg
Place of originIndia
Region or stateGoa
Main ingredientsGram flour, colocasia leaves
VariationsPatrode

See alsoEdit

ReferencesEdit

  1. ^ Karen Anand (1994). The Penguin food lover's guide to India & Nepal. Penguin. p. 45. Retrieved 23 August 2012.