This article needs additional citations for verification. (February 2013) (Learn how and when to remove this template message)
This article possibly contains original research. (August 2017) (Learn how and when to remove this template message)
Patrode or Alu Vadi is a vegetarian dish in Konkani cuisine, Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine of India. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).
|Course||Main course, Snack|
|Place of origin||India|
|Region or state||Different Regions|
|Main ingredients||Rice Dried Red Chillies Gram flour, colocasia leaves|