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Kuzhi paniyaram (Tamil: குழி பணியாரம்) , (Malayalam: പണിയാരം)or Paddu/GuLiyappa/Yeriyappa/Gundponglu (Kannada: ಪಡ್ಡು/ಗುಳಿಯಪ್ಪ/ಎರಿಯಪ್ಪ) or Gunta Ponganalu (Telugu: గుంట పొంగణాలు) or Tulu : "appadadde" is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet depending on the ingredients Chillies and jaggery respectively. Paniyaram is made on a special pan that comes with multiple small fissures.
|Alternative names||Paddu, Ponganalu, Kuzhi paniyaram|
|Place of origin||India|
|Region or state||Tamil Nadu, Kerala, Karnataka, Telangana, Andhra Pradesh|
|Main ingredients||rice and black lentils batter|
- "Masala Paniyaram". vegrecipiesindia.com.
|Wikimedia Commons has media related to Kuzhi Paniyaram.|