Kuzhi paniyaram (Tamil: குழி பணியாரம்) , (Malayalam: പണിയാരം)or Paddu/GuLiyappa/Yeriyappa/Gundponglu (Kannada: ಪಡ್ಡು/ಗುಳಿಯಪ್ಪ/ಎರಿಯಪ್ಪ) or Gunta Ponganalu (Telugu: గుంట పొంగణాలు) or Tulu : "appadadde" is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can also be made spicy or sweet depending on the ingredients Chillies and jaggery respectively. Paniyaram is made on a special pan that comes with multiple small fissures.

Kuzhi paniyaram
Paddu.JPG
Alternative namesPaddu, Ponganalu, Kuzhi paniyaram
CourseTiffin
Place of originIndia
Region or stateTamil Nadu, Kerala, Karnataka, Telangana, Andhra Pradesh
Main ingredientsrice and black lentils batter

GalleryEdit

See alsoEdit

ReferencesEdit

  1. ^ "Masala Paniyaram". vegrecipiesindia.com.

External linksEdit