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Northern, central and southern Vietnam

  (Redirected from Northern and southern Vietnam)

Northern Vietnam, Central Vietnam and Southern Vietnam are historic, geographic and cultural regions within Vietnam. Each region consists of subregions, with considerable cultural differences between subregions.

Regions of Vietnam. The Paracel Islands and Spratly Islands (not shown here) are part of the South Central Coast.

Northern Vietnam includes the following subregions:

Central Vietnam includes the following subregions:

Southern Vietnam includes the following subregions:

Historical contextEdit

 
Map of Nam tiến - Vietnam's southward territorial expansion at the expense of Champa & Khmer Empire.
 
Daiviet, Champa and Khmer Empire (12th century).
 
Vietnam during the Northern and Southern dynasties (1533-1592).
 
Vietnam in 17th century during the Trịnh-Nguyễn War.
 
Map of division of French Indochina.
 
North and South Vietnam (1954-1975).

The Red River Delta in Northern Vietnam is the traditional homeland of the ethnic Vietnamese (Kinh people) where various Bronze Age cultures such as Phung Nguyen and Dong Son originated over 4000 years ago. Through migration and conquests, Vietnamese people gradually spread south in a process called Nam Tiến (Advancing South).

Central Vietnam was home to Cham people, a Malayo-Polynesian ethnic group who founded their distinct Indianised Kingdom over the Central Coast before being subdued by the Vietnamese during the 14th century. Their predecessors, people who are now known as the Sa Huynh culture, dated back from 1000 BCE.

The Mekong Delta in southernmost Vietnam was part of Funan, Chenla then Angkor Empire. Chinese and Vietnamese started migrating en masse to this region during the 16th to 17th century.

Northern and Southern Vietnam was a fluid concept that changed constantly during the course of history. During the Lê–Mạc wars (1541–92), Vietnam was partitioned with the Mạc dynasty holding the Red River Delta and Lê dynasty controlling the Central Region from Nghệ An to Bình Định while Champa and the Khmers still held their polities further south.

During the Trịnh–Nguyễn War (1627–73), the country was partitioned between two ruling Lords with the border being the Gianh River in Quảng Bình Province. The North, called Đàng Ngoài (Outer Realm) is ruled by the Trịnh Lords and Nguyễn lords in the South, called Đàng Trong (Inner Realm) or Quảng Nam Quốc, with Lê emperors still nominally acting as head of state. The two sides ruled their own domain independent of the other, and frequently fought each other. The imposed separation encouraged the two regions to develop their own cultures.

After the Tay Son Wars (1770–1802) and the founding of the Nguyễn dynasty, the country started getting the present shape with the center of power now switched to Huế in Central Vietnam. During French colonialism, the French divided the country into three parts, directly ruling over Cochinchina (southern Vietnam) while establishing protectorates in Annam (central Vietnam) and Tonkin (northern Vietnam). Consequently, Cochinchina was more directly influenced by French culture than the other two regions. Hanoi, being the capital of French Indochina, was the only place in Northern Vietnam with significant French influence.

From 1954 to 1975, Vietnam was again divided into two separate nations, divided by the Bến Hải River in Quảng Trị Province at the 17th parallel. The North, ruled by a communist government, was allied with communist China and the Soviet Union, while the South had a free-market economy, quasi-democratic government and had contact with the United States, the West and Western-aligned nations. Although the nation has been united since 1975, linguistic, cultural, and other differences serve to delineate the two regions from one another, with accompanying stereotypes.

The largest city in the North is Hanoi, the nation's capital; and the country's economical capital and largest city in the South is Ho Chi Minh City (formerly called Saigon).

Cultural differencesEdit

The cultural differences between the regions can be divided into two main categories: "tangible" cultural differences such as traditional clothing, cuisine, and so on; and "intangible" cultural differences dealing with stereotypes of behavior, attitude and such between the people of these two regions. Discussions of inherent differences between people in the North and in the South are prohibited and can be classified as "reactionary" in Vietnamese state-controlled media[1] or ''undermining national unity''.

Perceived traits and stereotypesEdit

 
Percentage of ethnic Vietnamese (Kinh people).

While relations between Northerners and Southerners are generally civil, the increased contact due to the influx of Northerners into the South since the start of the Vietnam War have given rise to some stereotypes about people from different regions:

  • Northerners, especially Hanoians, tend to view themselves as more cultured and refined.[2][3]
  • Southerners consider themselves more dynamic and tolerant.[2]
  • Northerners are more concerned about status and appearances.[2][4]
  • Southerners are more liberal with their money while Northerners are more thrifty.[2]
  • Northerners are more conservative and afraid of change, while Southerners are more dynamic.[4]
  • Southerners are more Westernized, while Northerners are more Communist-influenced[5]
  • Southerners are more direct while Northerners are more formal.[2][4] Northerners employ a great deal of formalities, metaphors and sarcasm even in their daily speech. Therefore, some Southerners say they have difficulty understanding Northerners.[5]

CuisineEdit

Cuisine is one of the cultural differences between the regions. Northern Vietnam being the "cradle" of ethnic Vietnamese civilization, bears many of Vietnam's signature dishes (such as phở and Bún chả cá). The cuisine is perceived to be complex in ingredients but simplistic in flavours.

The South's cuisine has been influenced by the cuisines of southern Chinese immigrants and indigenous Cambodians, and thus Southerners prefer sweet and sour flavors, respectively, in many dishes. Examples of sour-flavored food items include Canh chua and green mango salad/green papaya salad. Southern cookery also tend to use a significantly larger variety of fresh ingredients while Northern cuisine much relies on preserved and dried goods. The cuisines of Southern Vietnam and Cambodia also share considerable similarities in ingredients, cooking style and food dishes, such as Hủ tiếu Nam Vang.

Central Vietnamese cooking is distinct from the cuisines of both the Northern and Southern regions, in its use of many small side dishes and requiring more more complex preparation (ingredient prep, cooking, serving etc.). The royal cuisine of Hue places greater importance and food presentation, examples like Bánh bèo and Bánh bột lọc. It is also distinctive in its spiciness when compared to its counterparts, for example in Bún bò Huế. Food items from this region also tend to be lesser in size of individual portions. Central Vietnam dishes also feature a large amount of seafood.

Certain unusual foods are more prevalent in one region than in another. For example, dog meat is much more popular in the North than in the South.[6] Cat meat is also eaten in Northern parts of the country.[7][8] Similarly, certain seafood dishes and game meat, such as basa fish or grilled rodent meat, while popular in other parts of the country, is uncommon in the North.

Southern Vietnam has a renowned coffee culture while tea is the preferred beverage in the North.

ClothingEdit

Traditional clothes are also often used to symbolize different regions. In women's attire, commonly the Áo tứ thân is associated with the North, the áo dài with the central region (due to its emergence in the Vietnamese royal court in the 18th century), and the Áo bà ba in the South (although many of these clothes are worn across different regions). However, the áo dài is now a very popular and widely worn ladies' attire nationwide.

Linguistic differencesEdit

 
Map of main Vietnamese dialects.

The Vietnamese language features many accents, the three major dialects are those of the North, Center, and South with major differences in phonology and vocabulary. Due to cultural prominence, the Hanoi and Saigon accents are mostly intelligible to speakers from other regions. The Central accent, in particular from the provinces of Nghệ An, Hà Tĩnh, Quảng Bình, Quảng Nam, and Quảng Ngãi is often unintelligible to speakers outside of these regions.

Differences in these accents lie in several different factors, including but not limited to the following:

  • Pronunciation of words, an example would be: a Hanoi <d> is pronounced like the English /z/ while a Saigon <d> is pronounced like the English /j/.
  • Northern Vietnamese has the full 6 tones, whereas Southern Vietnamese has only 5 (merging two of the tones into one)
  • Words ending in "nh" are pronounced differently between North and South (See Vietnamese phonology for details)
  • Merging of the "tr" and "ch" sounds in Northern Vietnamese
  • Some differences in vocabulary between different regions
  • Northerners speak with a higher-pitched accent and frequently pronounce words with a /z/ (even though the letter <z> doesn't exist in the Vietnamese Latin alphabet).
  • Central Vietnamese (in the North-Central Coast, from Nghệ An to Thừa Thiên - Huế) speak in a high-pitched, diverse accents. In areas of Nghệ An, people live in different villages could speak in completely different accents.
  • Southerners, along with the South Central Coast provinces of Bình Định, Phú Yên, Khánh Hòa, Ninh Thuận and Bình Thuận, speak in a more lower-pitched, more monotone accent, which is also found in the accents of various aboriginal languages spoken by Montagnard hill tribe ethnicities.

In Central Vietnamese, the number of tones is reduced to 5 (om Quảng Trị and Huế accents) or only 4 (in Hà Tĩnh, Nghệ An and Quảng Bình accents). One of the distinctive feature of Central Vietnamese and Quảng Nam accent is the use of a different set of particles and pronouns, making it stand apart from Northern and Southern Vietnamese. For example, chi, , , răng and rứa (what, where, that, why and thus) are used instead of , đâu, kìa, sao and vậy in Standard Vietnamese.

While these differences may seem superficial to non-Vietnamese speakers, even the difference in phonologyThe vocabularies of the different regions also differ. between Northern and Southern Vietnamese is quite striking.

Kinship terms are especially affected, as each term has a subtly different meaning in each region. In the South, the eldest child in a family is referred by the ordinal number two, while in the North "number two" refers to the second-eldest child. The vocabularies of the different regions also differ. Vocabulary differences can be confusing as sometimes the same word could have different meaning in each dialects. For example, the word mận refers to two different fruits: it is used for Prunus salicina (a type of plum) in the North, while in the South it refers to Syzygium samarangense (the rose apple). Similarly, dĩa means "disk" in Southern Vietnamese and "fork" in Northern Vietnamese; chè is a dessert in Southern Vietnamese but means "tea" in Northern Vietnamese, ốm means sick in Northern Vietnamese and thin in Southern Vietnamese. "bông" refers to flower in Southern Vietnamese but means cotton in Northern Vietnamese, the word for "fart" in Southern Vietnamese is a curse word in Northern Vietnamese.

Differences in climateEdit

 
Vietnam map of Köppen climate classification.

While the entire country lies in the tropics, there is quite a large difference in climate between Northern and Southern Vietnam.

Northern Vietnam has a humid subtropical climate, with a full four seasons, with much cooler temperatures than in the South (which has a tropical savanna climate), as well as winters that can get quite cold, sometimes with frost and even (rarely) snowfall. The lowest temperature reached in Hanoi was 2.7 °C in 1955.[9] Snow can even be found to an extent up in the mountains of the extreme Northern regions in places such as Sapa and Lạng Sơn.

Southern Vietnam, with its much hotter temperatures, has only two main seasons: a dry season and a rainy season.

Miscellaneous cultural differencesEdit

  • While Southern Vietnamese often ring in the Lunar New Year (Tết) with yellow mai (Ochna integerrima) blossoms, Northern Vietnamese often prefer hoa đào (peach) blossoms.

NotesEdit

  1. ^ David Brown (2012-02-18). "Vietnam's press comes of age". Asia Times.
  2. ^ a b c d e Ben Stocking (2007-02-26). "Shall the South rise again?". Associated Press. Retrieved 2009-05-27.
  3. ^ (in Vietnamese) Hanoi People's Committee. "Hà Nội thanh lịch". Retrieved 2009-05-27.
  4. ^ a b c (in Vietnamese) Hồng Phúc (2009-01-16). "Yêu Hà Nội, thích Sài Gòn". Saigon Times Online. Retrieved 2009-05-27.
  5. ^ a b Stocking, Ben (March 4, 2007). "North-South divide persists in Vietnam". Los Angeles Times. Retrieved 3 April 2014.
  6. ^ Clare Arthurs (December 31, 2001). "Vietnam's dog meat tradition". BBC News. Retrieved 2007-05-10.
  7. ^ AP (July 5, 2013). "Vietnam gang stole 4000 cats for meat". The Australian. Retrieved 8 December 2013.
  8. ^ Masis, Julie (July 22, 2010). "Why do Vietnamese keep cats on a leash? (Hint: What's for dinner?)". CS Monitor. Retrieved 8 December 2013.
  9. ^ [1]:Lowest temperature recorded in Hanoi

External linksEdit

See alsoEdit