North Indian cuisine

North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Chandigarh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh and adjoining western Bihar.[1]

Sub-types of North Indian cuisine include:

North Indian cuisine has strong Central Asian influences as compared to its southern or eastern counterparts.[1]

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