Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa) and fish or beef.[1]

Ndolé
Ndolè à la viande , morrue et crevette.jpg
Ndolè with meat, morrue and shrimp
TypeStew
Place of originCameroon
Serving temperatureHot
Main ingredientsnuts, ndoleh, fish or ground beef
Other informationIt is the national dish of Cameroon.

The dish may also contain shrimp or prawns. It is traditionally eaten with plantains, bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrapped in leaves), etc.

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ReferencesEdit

  1. ^ a b Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. Retrieved 2008-12-07.