National Collection of Yeast Cultures
The National Collection of Yeast Cultures (NCYC) is a yeast culture collection, established in 1951, and working under the Budapest Treaty for the storage of over 4,000 yeast cultures. Located at the Institute of Food Research in Norwich, England, since 1980. NCYC is part funded by the UK government but provides a commercial service to identify, store and supply yeast cultures. As well as the traditional baking and brewing yeast Saccharomyces cerevisiae, this culture collection also contains hundreds of non-pathogenic yeast species. The yeasts are kept frozen under liquid nitrogen or freeze-dried in glass ampoules. To ensure the collection's safety, it is also duplicated and stored off site. Yeasts have been stored and revived successfully decades later.
|National Collection of Yeast Cultures|
|OS grid reference|
|• London||115 miles|
|Sovereign state||United Kingdom|
|Ambulance||East of England|
|EU Parliament||East of England|
- "TREATY/BUDAPEST/23: Budapest Treaty - Communication of the United Kingdom of Great Britain and Northern Ireland Relating to the Acquisition of the Status of International Depositary Authority by the National Collection of Yeast Cultures". www.wipo.int. Retrieved 2010-02-09.
- David Quain, The Brewer + Distiller International: 4, 47-50, (2008).
- "Westerham Brewery News". www.westerhambrewery.co.uk. Archived from the original on 2008-08-28. Retrieved 2010-02-09.